The structural organisations of the lenses of the pikeperch Sander lucioperca and the whitefish Coregonus lavaretus as well as of the pond snail Lymnaea stagnalis and the apple gold snail Pomacea canaliculata were studied by phase contrast microscopy, scanning electron microscopy and Raman spectroscopy. All microscopical examinations were based on 70 um thick lens sections, whereas spectral measurements were performed on whole crystalline lens. The lenses of S. lucioperca and C. lavaretus are characterised by a well-defined dense central region and layer-by-layer arrangement of substance in the form of concentric rings. The serrated shape of the membranes of their anucleate fibre cells suggests the formation of ball-and-socket contacts between them. The substance of the acellular lens of L. stagnalis and P. canaliculata appears to be homogeneous, but shows signs of a layer-by-layer formation. The lens of L. stagnalis exhibits weakly expressed peripheral ring structures, while optical heterogeneity in P. canaliculata is represented by a centrally located, indistinctly shaped nucleus. The Raman spectra of light scattering by the lens material of studied hydrobionts are fundamentally similar. Differences in the position and intensity of individual peaks may be explained by variations in the secondary structure of crystallin molecules, as well as the physical and chemical properties of the lens crystallins identified by polymerase chain reaction (PCR). PCR-based search for crystallin gene transcripts identified three lens-specific γ-crystallins (XM_031316242.2, XM_031292083.2, XM_031293803.2) in S. lucioperca. For the first time, the presence of Alpha-crystallin A chain-like and S-crystallin 4-like gene transcripts in the eyestalk of P. canaliculata was demonstrated.
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http://dx.doi.org/10.1007/s00359-025-01737-6 | DOI Listing |
Angew Chem Int Ed Engl
March 2025
South China University of Technology, State Key Laboratory of Luminescent Materials and Devices, Wushan Road 381, 510640, Guangzhou, CHINA.
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View Article and Find Full Text PDFInt J Biol Macromol
March 2025
Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Punjab, India. Electronic address:
The long-term stability, mechanical properties, and interactions of modified teff starch with food components remain unclear. The effects of dual or multiple modifications on physicochemical properties and digestibility are also unexplored. This study investigates the modification of Teff starch through oxidation (sodium hypochlorite), cross-linking (citric acid), and enzymatic treatments (α-amylase, amyloglucosidase) to enhance its structural, physicochemical, and thermal properties.
View Article and Find Full Text PDFEur J Dent
March 2025
Department of Dental Material, Faculty of Dentistry, Universitas Syiah Kuala, Banda Aceh, Indonesia.
Objective: Bone grafts derived from natural hydroxyapatite (HA) are increasingly being explored because they are more economical in terms of production costs compared with commercial HA. HA can be obtained from local cattle slaughter waste in Aceh, Indonesia, which has not been widely studied for its potential for dental applications. This study examines the synthesis and characterization of bovine HA (BHA) derived from Aceh cattle femur through calcination for applications in dentistry.
View Article and Find Full Text PDFFood Chem
March 2025
Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab 148106, India. Electronic address:
In this study, Kodo millet starch was modified using dry heat treatment and heat-moisture treatment, followed by esterification with 3 % octenyl succinic anhydride to enhance its functional and structural properties for hybrid gel formulation and application as a fat replacer in cookies. Heat treatment before esterification significantly increased the degree of substitution (0.0068 to 0.
View Article and Find Full Text PDFThis study investigates the synthesis, characterization, and anticancer effects of carbon quantum dots (CQDs) derived from Bellardia trixago. The CQDs were analyzed using Transmission Electron Microscopy (TEM), X-ray Diffraction (XRD), Fourier Transform Infrared Spectroscopy (FTIR), and X-ray Photoelectron Spectroscopy (XPS). TEM results revealed that the CQDs have a spherical morphology and exhibit a layered structure.
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