Introduction: The association between aldehyde dehydrogenase-2 (ALDH2) rs671 and diabetes remains controversial, with uncertainty about whether alcohol consumption or other factors mediate or modify this relationship. This study aimed to examine the ALDH2-diabetes association using standardized clinical criteria while systematically investigating potential confounding, mediating, and interacting factors in a community-based cohort.
Method: We analyzed baseline data from 4,535 participants in the China Cardiometabolic Disease and Cancer Cohort Study (4C study). Diabetes was diagnosed based on standardized clinical criteria, including fasting plasma glucose, 2-h postprandial glucose, glycosylated hemoglobin A1c (HbA1c), or documented prior diagnosis. We evaluated the association between ALDH2 rs671 and diabetes risk using both logistic and Cox regression models, with age as the time scale and adjustment for potential confounders. Comprehensive mediation and interaction analyses were performed to elucidate the underlying mechanisms.
Result: Among male participants, the ALDH2 rs671 GA/AA genotype was associated with a lower diabetes risk compared to the GG genotype after adjusting for alcohol consumption and other potential confounders (OR = 0.751, 95% CI: 0.567-0.995). Subgroup analyses revealed that this protective effect was most pronounced in individuals with BMI < 24 (OR = 0.651, 95% CI: 0.448-0.947), with significant interaction -values of 0.024. In mediation analysis, abdominal adiposity accounted for 30.4% (95% CI: 10.0%-127.0%) of the ALDH2-diabetes association and BMI mediated 18.9% (95% CI: 4.8%-75.4%) of this relationship, while alcohol consumption showed no significant mediating effect ( = 0.56).
Conclusion: Our findings revealed that East Asian men with the ALDH2 GG genotype had an increased risk of diabetes compared to those with the GA/AA genotype, particularly among individuals with a BMI < 24. Interestingly, increased adiposity, especially abdominal fat, emerged as a potential mediator rather than alcohol consumption. Thus, individuals with the GG genotype, even with a relatively normal BMI, may benefit from regular moderate-intensity exercise and dietary interventions aimed at managing waist circumference.
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http://dx.doi.org/10.3389/fendo.2025.1451722 | DOI Listing |
J Clin Transl Hepatol
March 2025
Department of Hepatology, Qilu Hospital of Shandong University, Jinan, Shandong, China.
Background And Aims: The quantitative effects of alcohol consumption on cirrhosis and hepatocellular carcinoma (HCC) in hepatitis B virus (HBV) infection are unknown. This study aimed to establish a dose-dependent model of alcohol consumption on the risks of cirrhosis and HCC.
Methods: PubMed, Embase, the Cochrane Library, Web of Science, and four Chinese databases were searched for studies published from their inception to 15 May 2024.
Front Oncol
February 2025
Department of Health, Inspection and Quarantine, School of Public Health, University of South China, Hengyang, China.
Background: Colorectal cancer (CRC) ranks among the highest in incidence and mortality rates globally. A significant portion of Colorectal cancer cases and deaths can be attributed to modifiable risk factors, with smoking, alcohol use, and high body mass index (BMI) being the three most prominent. However, the impact of these risk factors on Colorectal cancer across regions, genders, and age groups remains insufficiently characterized.
View Article and Find Full Text PDFNutrients
March 2025
Family Medicine, Balearic Islands Health Service, 07122 Palma de Mallorca, Spain.
: The assessment of cardiovascular risk has traditionally relied on validated scales designed to estimate the likelihood of experiencing a cardiovascular event within a specific timeframe. In recent years, novel methodologies have emerged, offering a more objective evaluation of this risk through indicators such as vascular age (VA) and heart age (HA). : This study aimed to investigate the relationship between sociodemographic factors, lifestyle behaviors, and their impact on VA and HA.
View Article and Find Full Text PDFNutrients
March 2025
Second Department of Internal Medicine, Osaka Medical and Pharmaceutical University, Takatsuki 569-8686, Osaka, Japan.
Aims: To clarify the impact of alcohol intake on skeletal muscle mass (SMM) using data from Japanese health checkup recipients (8405 males and 11,509 females). The fat-free (FF) index was regarded as the FF mass divided by height squared (kg/m).
Methods: The subjects were classified into four groups (type A (never drinker), B (chance or mild drinker), C (moderate drinker), and D (severe drinker)) according to the amount of alcohol consumed.
Nutrients
February 2025
Department of Food Science, Cornell University, Ithaca, NY 14853, USA.
Background/objectives: Taste guides the consumption of food and alcohol for both humans and rodents. Given that chronic dietary exposure to bitter and sweet foods are purported to alter the perception of bitter and sweet tastes respectively, we hypothesized that dietary habits may shape how the taste properties of ethanol are perceived and thus how it is consumed.
Methods: Using C57BL/6 mice as a model, we contrasted taste behavior, morphology, and expression after a 4-week diet featuring consistent bitter, sweet, or neutral (water) stimuli.
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