The IsoFoodTrack database is a comprehensive, scalable, and flexible platform designed to manage isotopic and elemental composition data for a wide range of food commodities. It supports research in food authenticity and fraud detection by integrating isotopic data with rich metadata, including geographical, production, and methodological details. The database is built for scalability, allowing the addition of new commodities, analytical methods, and metadata fields, while ensuring interoperability with external databases through standardized formats and API integration. Based on the data collected in IsoFoodTrack using statistical, chemometric and machine learning approaches it has a capability to identify and classify the origin of food commodities. IsoFoodTrack also supports isotope mapping (isoscapes), providing spatially continuous predictions that enhance the detection of food fraud. Rigorous quality control measures ensure high data reliability, and the user-friendly web interface facilitates easy access and visualization. Openly accessible through platforms like National Center for Biomedical Ontology (NCBO) BioPortal, IsoFoodTrack is positioned for future expansion and integration of open-access data, making it a vital tool for researchers and regulatory agencies in ensuring food authenticity and traceability.
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http://dx.doi.org/10.3389/fnut.2025.1516521 | DOI Listing |
Food Chem
February 2025
Department of Food Process Engineering, National Institute of Technology Rourkela, Odisha, India. Electronic address:
Coriander is a widely used spice, valued for its flavor, aroma, and nutritional benefits in various cuisines and food products. However, adulteration, such as the addition of sawdust, poses significant risks to food safety and authenticity. This study aims to present a solution for predicting sawdust adulteration in coriander powder by providing a detailed methodology for utilizing machine learning-assisted FTIR spectroscopy.
View Article and Find Full Text PDFFood Chem
March 2025
Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, Bahia, Brazil. Electronic address:
This study applied Near Infrared (NIR) and Mid Infrared (MIR) Spectroscopy combined with chemometrics to detect and quantify adulteration in cupuaçu pulp. A total of 66 authentic samples, 198 adulterated with sucrose solution (15, 30, and 45 % w/w), and 25 commercial samples were analyzed. Classification models showed high accuracy, sensitivity, and specificity, with MIR achieving 100 % accuracy in validation.
View Article and Find Full Text PDFFood Chem
March 2025
Departament de Nutrició, Ciències de l'Alimentació i Gastronomia, Universitat de Barcelona. Av Prat de La Riba, 171, 08921 Santa Coloma de Gramenet, Spain; Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), Universitat de Barcelona. Av Prat de La Riba, 171, 08921 Santa Coloma de Gramenet, Spain.
This study presents a pioneering comparison of target stable isotope ratios analysis and sesquiterpene (SH) fingerprinting for authenticating virgin olive oil (VOO) geographical origin. Both methods were selected for being among the most promising targeted and untargeted approaches, respectively. These methods were applied to the same sample set of nearly 400 VOO samples, covering diverse harvest years, cultivars and producers.
View Article and Find Full Text PDFFront Nutr
February 2025
Department of Environmental Sciences, Jožef Stefan Institute, Ljubljana, Slovenia.
The IsoFoodTrack database is a comprehensive, scalable, and flexible platform designed to manage isotopic and elemental composition data for a wide range of food commodities. It supports research in food authenticity and fraud detection by integrating isotopic data with rich metadata, including geographical, production, and methodological details. The database is built for scalability, allowing the addition of new commodities, analytical methods, and metadata fields, while ensuring interoperability with external databases through standardized formats and API integration.
View Article and Find Full Text PDFChimia (Aarau)
February 2025
Metrohm Schweiz AG, Zofingen, Switzerland.
Fundamental science can sometimes take a long time until it is useful for practical applications, as was the case for Raman spectroscopy. For a long time, it lacked powerful excitation sources and sensitive detectors. However as technology evolved, the number of exciting applications has boomed.
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