The marine environment is severely contaminated by anthropogenic activities. Among the pollutants are metals such as mercury (Hg), chromium (Cr), and zinc (Zn), elements commonly found in industrial effluents from steel mills. This study aims to quantify the concentrations of Hg, Cr, and Zn in seafood samples (crab and mussels) and conduct a consumption risk analysis, considering the seasonality and sexual dimorphism of the animals. The samples were collected from traditional fisheries in Itaipu, Niterói, Rio de Janeiro, Brazil. Muscle samples were removed from the animals, which served as the basis for determining Hg, Cr, and Zn levels. Consumption risk assessment was also conducted following the Estimated Monthly Intake and Hazard Quotient (HQ). The quantification results were below the limits set by international regulatory agencies. However, the risk analysis for the population revealed some HQ values above one, particularly for crab consumption.

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http://dx.doi.org/10.1007/s12011-025-04558-5DOI Listing

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