Integrating plant production with insect farming, termed "entomoponics," involves using plant waste as a substrate for insect rearing, while returning insect frass to fertilise the plants. In this study, vegetative wastes from strawberry (Fragaria x ananassa), and common bean (Phaseolus vulgaris), were incorporated into a wheat bran-based substrate for rearing the yellow mealworms (MW; Tenebrio molitor). The wastes were either autoclaved or autoclaved then fermented with the fungus Trichoderma reesei, and mixed in a 50:50 ratio with wheat bran. Replacing 50% of the wheat bran with autoclaved beans waste did not significantly affect MW yield, but the yield was reduced when beans wastes were fermented or left untreated. Incorporating beans waste, whether treated or untreated, increased the Ca, K, and Fe content in the MW. Incorporating strawberry vegetative waste into the substrate compensated the yield regardless of the pre-treatment, but enhanced Mn, Zn, and Fe levels in the produced MW. Plant flavonoids were reduced when the wastes were pre-treated and did not accumulate in the MW biomass. These findings provide insights into using plant vegetative wastes as a partial supplement in MW rearing substrates, and the potential effects on the growth and nutritional composition of the resulting MW biomass.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11883020 | PMC |
http://dx.doi.org/10.1038/s41598-025-91732-3 | DOI Listing |
Sci Rep
March 2025
Urban Plant Ecophysiology Division, Faculty of Life Sciences, Thaer-Institute of Agricultural and Horticultural Sciences, Humboldt-Universität zu Berlin, 14195, Berlin, Germany.
Integrating plant production with insect farming, termed "entomoponics," involves using plant waste as a substrate for insect rearing, while returning insect frass to fertilise the plants. In this study, vegetative wastes from strawberry (Fragaria x ananassa), and common bean (Phaseolus vulgaris), were incorporated into a wheat bran-based substrate for rearing the yellow mealworms (MW; Tenebrio molitor). The wastes were either autoclaved or autoclaved then fermented with the fungus Trichoderma reesei, and mixed in a 50:50 ratio with wheat bran.
View Article and Find Full Text PDFLife (Basel)
February 2025
Centre for Applied Food Sustainability and -Biotechnology (CAFSaB), Central University of Technology (CUT), Bloemfontein 9300, South Africa.
Apart from the importance of bittering acids in the brewing sector, hops also produce terpene-rich essential oils, recognised for their therapeutic benefits. Agri-processing practices of this crop in South Africa produce tonnes of discarded (waste) plant material that could still contain sufficient bioactive compounds to justify upcycling. This research aimed to determine the chemical composition of steam distilled essential oils from fresh hop plant material destined for disposal.
View Article and Find Full Text PDFEnviron Res
April 2025
Department of Applied Ecology, Faculty of Environmental Sciences, Czech University of Life Sciences Prague, Kamýcká 129, 165 00, Praha - Suchdol, Czech Republic. Electronic address:
Microplastics are increasingly present in municipal wastewater and wastewater treatment plant effluent, prompting the use of constructed wetlands (CWs) for additional treatment. Enhancing CWs with arbuscular mycorrhizal fungi (AMF), known to aid nutrient removal and alleviate plant pollution stress, is gaining interest. This study is the first to examine the influence of two microplastic polymers (polyethylene microspheres and polyester microfibers) at concentrations of 0.
View Article and Find Full Text PDFJ Food Prot
February 2025
Department of Food Science, Cornell University, Ithaca, NY 14853, USA.
Food waste caused by microbial spoilage poses negative economic and environmental impact at a global level. Alicyclobacillus acidoterrestris is a spore-forming, thermophilic bacterium that can cause spoilage in shelf-stable apple juice by producing off-odor compounds, including guaiacol. This study investigated the efficacies of natural glycolipid (NG), a novel antimicrobial, extracted from fungal fermentation, in controlling vegetative cells and spores of A.
View Article and Find Full Text PDFBioresour Technol
March 2025
Department of Agricultural and Biological Engineering, University of Illinois at Urbana-Champaign, 1304 W. Pennsylvania Avenue, Urbana, IL 61801, USA; DOE Center for Advanced Bioenergy and Bioproducts Innovation (CABBI), University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA. Electronic address:
Bioenergy crops have been known for their ability to produce biofuels and bioproducts. In this study, the product portfolio of recently developed transgenic sugarcane (oilcane) bagasse has been redefined for recovering natural pigments (anthocyanins), sugars, and vegetative lipids.The total anthocyanin content in oilcane bagasse has been estimated as 92.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!