Farm-gate greenhouse gas emission intensity for medium to large New York dairy farms.

In 2022, New York (NY) had over 620 000 dairy cows producing more than 7 million Mg (15 billion lb) of milk, ranking fifth in dairy producing states in the United States. The objectives of this work were to (1) estimate total farm-gate greenhouse gas (GHG) emissions and GHG emission intensity (GHG) of 36 medium to large (>300 mature cows) commercial NY dairies, (2) determine the contribution of main GHGs (on-farm methane [CH], nitrous oxide [NO], and carbon dioxide [CO], plus embedded emissions [CO equivalents; COeq]) and sources (enteric fermentation, feed production, manure management, grazing, fuel and energy) to farm-gate GHG, and (3) identify key performance indicators (KPIs) driving farm-gate GHG. Assessments were done for 2022 using The Cool Farm Tool. Farm size ranged from 345 to 6 350 head of predominantly Holstein cows with animal densities between 1.76 and 4.85 animal units ha (0.71 to 1.96 AU ac) and heifer to cow ratios between 0.02 and 0.49. Herds produced an average fat and protein corrected milk (FPCM) yield of 12.7 Mg (29 000 lb) FPCM cow per year using 64% homegrown feed. Total FPCM production was 873 000 Mg (1.92 billion lb), representing approximately 12% of total NY milk production in 2022. The GHG ranged from 0.63 to 1.06 kg COeq kg FPCM (mean GHG = 0.86kg COeq kg FPCM). Methane was the biggest contributor, accounting for 60% of total GHG emissions on average, with enteric CH as the largest contributor (45% of total farm emissions). Among farms, feed production emissions accounted for about 25%, with approximately 7% from homegrown feed production. Manure management practices accounted for about 20% of emissions and explained the largest amount of variation in GHG among farms. Potential KPIs for GHG included manure management system, heifer to cow ratio, herd feed consumption intensity, percentage of homegrown feed, and crop nutrient source (fertilizer versus manure). Emission intensity reflected the high proportion of good quality homegrown feed, careful nutrient management and use of manure treatment systems (covered liquid slurry storages, anaerobic digesters) on several dairies. The influence of replacement rate and heifer to cow ratio on animal density, herd feed consumption intensity, and subsequent GHG requires more detailed analysis. The farms in this study represent a considerable proportion of NY's 2022 FPCM production. Greater participation by smaller farms is necessary to draw conclusions for NY's dairy industry as a whole.