Magnesium (Mg), as an essential and central mineral element for chlorophyll biosynthesis, plays a crucial role in plant photosynthesis. Magnesium deficiency inevitably affects the photosynthetic ability of leaves, thereby impairing the yield and quality of crops. However, few studies have revealed the intrinsic mechanisms by which Mg deficiency hinders growth and photosynthesis, particularly by analyzing the processes of light capture, dissipation, absorption, and utilization in tomato. The experiment studied the effects of Mg deficiency on internal structure of leaves, light absorption, electron transfer, photophosphorylation, and carbon assimilation, combined with transcriptome data analyses and key gene screening in tomato leaves. The results showed that Mg deficiency induced obvious leaf chlorosis and damaged stomatal structure, irregular chloroplast structure and degraded thylakoid lamellae, thereby resulting in lower chlorophyll content, net photosynthetic rate, water use efficiency, and biomass. Decreased expression of 11 genes related to light-harvesting antenna proteins suggested that Mg deficiency weakened the light absorption capacity of tomato leaves, Additionally, Mg deficiency inactivated the photochemical reaction centers of photosystem I (PSI) and photosystem II (PSII), and decreased the expression of related genes (PSAA, PSAB, PSBA, and PSBB), leading to a reduction in electron transfer capacity from the donor side of PSII to PSI. Furthermore, Mg deficiency inhibited ATP synthesis and weakened carbohydrate assimilation by reducing carboxylation capacity of the Rubisco enzyme, Rubisco carboxylation rate (Vmax), and triose phosphate transport rate (TPU). The accumulation of carbohydrates in the leaves reduced the efficiency of the Calvin-Benson cycle and ATP/NADPH in Mg-deficient leaves. The down-expressed genes related to cyclic electron transfer (CRR7, NDHB, PNSB, PNSB4, PNSB5) further demonstrated that Mg deficiency may weaken cyclic electron transfer during photosynthesis. Therefore, the reduction in the photosynthetic capacity of Mg-deficient tomato plants was the result of a combination of decreased carbon assimilation capacity, damaged photosynthetic components, changed photosynthetic electron transport and distribution. The findings of this study provide a comprehensive understanding of the underlying mechanisms by which Mg deficiency reduces the photosynthetic performance of tomato leaves and offer a theoretical basis for breeding Mg-tolerant tomato varieties.
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http://dx.doi.org/10.1016/j.plaphy.2025.109671 | DOI Listing |
Anal Chim Acta
May 2025
School of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang, Jiangsu, 212013, PR China; Key Laboratory of Modern Agricultural Equipment and Technology (Ministry of Education), Jiangsu University, Zhenjiang, Jiangsu, 212013 PR China. Electronic address:
Background: Hypochlorous acid (HClO) is a crucial disinfectant in the food industry. It can be used to soak perishable foods like vegetables, fruits, eggs, fish, and raw meat before processing and storage, eliminating microorganisms, bacteria, fungi, and pathogens to ensure food safety. HClO also helps preserve vegetables and fruits by reducing ethylene production, delaying rotting, decreasing cell membrane permeability, inhibiting polyphenol oxidase activity, and postponing discoloration.
View Article and Find Full Text PDFBMC Plant Biol
March 2025
Shandong Facility Horticulture Bioengineering Research Center, Weifang University of Science and Technology, Weifang, 262700, China.
In the context of intelligent agriculture, tomato cultivation involves complex environments, where leaf occlusion and small disease areas significantly impede the performance of tomato leaf disease detection models. To address these challenges, this study proposes an efficient Tomato Disease Detection Network (E-TomatoDet), which enhances tomato leaf disease detection effectiveness by integrating and amplifying global and local feature perception capabilities. First, CSWinTransformer (CSWinT) is integrated into the backbone of the detection network, substantially improving tomato leaf diseases' global feature-capturing capacity.
View Article and Find Full Text PDFPlant Dis
March 2025
Beijing Academy of Agriculture and Forestry Sciences, Institute of plant protection, No. 9 of ShuGuangHuaYuan ZhongLu, Haidian District, Beijing 100097, China., Beijing, China, 100097;
Tomato (Solanum lycopersicum) is widely grown worldwide, ranking first among vegetable crops. Root diseases of tomatoes can cause serious yield losses. In June 2023 and 2024, tomato root rot symptoms were observed in the greenhouse with 70%-90% incidence approximate number of plants (N=210) in Beizhen City (121°47 ' 30 ''E, 41°35' 45 ''N), Liaoning Province, China.
View Article and Find Full Text PDFHortic Res
April 2025
Department of Bioresources Engineering, Sejong University, Neungdong-ro 209, Gwangjin-gu, Seoul 05006, Republic of Korea.
The CRISPR-Cas9 system can be used to introduce site-specific mutations into the genome of tomato () plants. However, the direct application of this revolutionary technology to desirable tomato cultivars has been hindered by the challenges of generating transgenic plants. To address this issue, we developed an efficient and heritable genome editing system using tobacco rattle virus (TRV) for an elite tomato cultivar (the paternal line of Saladette).
View Article and Find Full Text PDFMethods Mol Biol
March 2025
IFAPA, Centro La Mojonera, La Mojonera, Spain.
The tomato leaf curl New Delhi virus (ToLCNDV) is a bipartite, single-stranded DNA begomovirus (genus Begomovirus, family Geminiviridae) that was first identified in India in 1995 affecting solanaceous cucurbitaceous crops in India. In 2012 a new virus strain, denominated ToLCNDV-ES, was first detected in Europe affecting zucchini squash, melon, cucumber, and to a lesser degree, tomato, in Spain and other Mediterranean countries. The virus is currently listed as a quarantine pest by EPPO.
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