Background: Drought can adversely affect the growth and development of Angelica sinensis (Oliv.) Diels seedlings. M1 and M2 are two cultivars of A. sinensis with distinct phenotypic traits, and they may exhibit different stress resistances. This study compares the growth, physiological characteristics, and transcriptome data of two cultivars of A. sinensis seedlings to explore their differences in drought tolerance and the underlying molecular mechanisms.
Methods And Results: We treated seedlings of M1 and M2 using the natural drought method in pots and compared their growth, physiological characteristics, and transcriptomic data. Under drought stress, M2 showed less phenotypic changes and higher RWC of leaves, photosynthetic parameters, and antioxidant enzyme activities. By analyzing RNA-seq data, 13,941 and 9913 DEGs were identified from M1 and M2. These DEGs are enriched in important pathways related to plant responses to drought stress, including photosynthesis (LHC, HEMA, PAO), antioxidant defense (APX, GPX, EBF1/2), and secondary metabolites (PAL, 4CL, CAD). A thorough analysis of the significant DEGs between the two cultivars of A. sinensis revealed that the expression levels of these DEGs were generally consistent with the physiological changes observed under drought stress. In addition, key transcription factors such as WRKY6, PAT1, and SCL13 were screened through WGCNA.
Conclusions: M2 seedlings showed greater drought tolerance compared to M1. The research results not only provide insights into the molecular mechanisms of A. sinensis in response to drought stress, but also offer a reference for the evaluation of A. sinensis germplasm resources and the selection and breeding of drought-tolerant cultivars.
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http://dx.doi.org/10.1007/s11033-025-10377-7 | DOI Listing |
Hortic Res
April 2025
Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, National Center for Tea Improvement, Tea Research Institute, Chinese Academy of Agricultural Sciences (TRICAAS), 9 Meiling South Road, Hangzhou 310008, China.
Tea () is widely cultivated throughout the world for its unique flavor and health benefits. Galloylated catechins in tea plants serve as important secondary metabolites that play a pivotal role in tea taste determination and pharmacological effects. However, the genetic basis of galloylated catechins traits remains elusive.
View Article and Find Full Text PDFHortic Res
April 2025
Key Laboratory of Biology, Genetics and breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, 310008, No.9 Meiling South Road, Hangzhou, Xihu District, Zhejiang ProvinceP.R.China.
Nitrate (NO ), a key form of inorganic nitrogen (N) in soils, is typically lost in tea gardens through leaching. However, NO utilization efficiency (NiUE) and its characteristic mechanism in tea plants remain unclear. This study screened contrastive genotypes of NiUE using leaf chlorate sensitivity and explored the potential genes that regulate this process.
View Article and Find Full Text PDFMol Biol Rep
March 2025
College of Pharmacy, Gansu University of Traditional Chinese Medicine, Lanzhou, 730000, People's Republic of China.
Background: Drought can adversely affect the growth and development of Angelica sinensis (Oliv.) Diels seedlings. M1 and M2 are two cultivars of A.
View Article and Find Full Text PDFJ Econ Entomol
March 2025
College of Tea Science, Guizhou University, Guiyang, China.
The tea aphid Toxoptera aurantii Boyer (Hemiptera: Aphididae) is a destructive pest that infests tea plants. The resistance mechanisms of the tea plant against T. aurantii infestation are largely unexplored.
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February 2025
National Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, Anhui Agricultural University, Hefei 230036, China; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei 230036, China. Electronic address:
Camellia sinensis var. assamica cultivars 'Zijuan' (ZJ, characterized by high anthocyanin content) and 'Mengku large-leaf' (LL, with high content of catechins) are widely consumed in China. Therefore, when processed into green, white, and black teas, differences in composition and biological activities should be detectable.
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