The European Commission requested EFSA to provide a scientific opinion on the equivalence between the heat treatment process of feathers and down with dry heat to a temperature of 100°C for 30 min and the treatment set up in Commission Regulation (EU) No 142/2011, in terms of inactivation of relevant pathogens. To be considered at least equivalent to the methods in the legislation, the alternative method should be able to reduce the concentration of or Senftenberg by at least 5 log and the infectious titre of and by at least 3 log. An extensive literature search (ELS) was conducted to identify studies in which the log reduction or the D value of the indicators were determined after dry heating in matrices with low moisture/water activity. The ELS did not provide any study on the inactivation of by dry heating. For . Senftenberg, there was no clear data demonstrating a 5 log reduction. For and there was limited evidence and only one study reported 1 log reduction after 30 min at 120°C. Given the available data and sources of uncertainty, it is not possible to conclude on a 5 log reduction of using the proposed method due to lack of evidence. Similarly, a comparable reduction of Senftenberg cannot be concluded due to conflicting evidence. For and it was not possible to conclude that a 3 log reduction is achieved with the proposed method, as only one study on dry heat was retrieved, which did not demonstrate such a reduction. Therefore, based on data available to date, applying dry heat to feathers and down at 100°C for 30 min cannot be considered equivalent to the treatment specified in the Regulation, in terms of inactivation of relevant pathogens.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11873778 | PMC |
http://dx.doi.org/10.2903/j.efsa.2025.9270 | DOI Listing |
Environ Sci Technol
March 2025
Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing 100871, China.
Pelletization of biomass fuels has been promoted as an effective alternative to mitigate particulate matter (PM) emissions from the residential burning of raw biomass materials; however, environmentally persistent free radicals (EPFRs), a class of harmful components in PM, from the biomass pellet burning have been rarely studied yet. Here, laboratory-based combustion experiments were conducted to characterize EPFRs for different pellets burned in cooking and heating stoves and compared with those for the corresponding uncompressed biofuels. Emission factors (EFs) of EPFRs for biomass pellets ranged from 2.
View Article and Find Full Text PDFFront Psychiatry
February 2025
Vision and Hearing Sciences Research Centre, Anglia Ruskin University, Cambridge, United Kingdom.
Purpose: Vision impairment (VI) has a profound impact on mental health and well-being. Music-based interventions, such as active music listening, have potential to induce relaxation, improve mood, and reduce stress. This study investigated the feasibility and acceptability of a supportive self-care music intervention in adults with acquired VI, who ran their listening program independently.
View Article and Find Full Text PDFFood Sci Technol Int
March 2025
Centro Nacional de Ciencia y Tecnología de Alimentos [National Center of Food Science and Technology], Universidad de Costa Rica [University of Costa Rica], Ciudad Universitaria Rodrigo Facio, San José, Costa Rica.
The inactivation of ATCC 25922, using a commercial UV light processing unit, in tropical fruit beverages (pineapple, blackberry, star fruit, soursop, mango, passion fruit, , tamarind, hibiscus, and sour guava) was evaluated. Also, the effect on carotenoid content and microbial spoilage indicators (aerobic mesophilic bacteria and molds and yeasts counts) of UV light exposure (delivered UV dose: 14 mJ/cm at 25 °C automatically adjusted by measuring the UV transmittance through the liquid) compared to thermal pasteurization (71.1 °C for 3 s) in a mango beverage was analyzed.
View Article and Find Full Text PDFFood Sci Technol Int
March 2025
Food Technology Department, Technology Institute, Federal Rural University of Rio de Janeiro, Seropédica, RJ, Brazil.
This study investigates lactic acid as a sustainable alternative to sodium hypochlorite for apple sanitization in juice production, along with the addition of as a biopreservative. Lactic acid showed superior effectiveness in reducing microbial contamination, achieving reductions of 2.64 log CFU/mL for mesophilic aerobes, 2.
View Article and Find Full Text PDFLett Appl Microbiol
March 2025
Fonterra Research and Development Centre, Private Bag 11029, Palmerston North 4442, New Zealand.
This study designed an in vitro model to test the efficacies of footbath sanitizers for use in dairy processing plants. Efficacies of selected sanitizers for inactivation of mixed-cocktail, dairy-relevant Gram-negative bacteria in model footbaths, in the presence of milk residues, were measured over 7 days against attached and planktonic populations by plate counting and calculating log reductions achieved. A simplified practical table ranked the most to least effective sanitizers.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!