Introduction: Plate culturing and visual inspection are the gold standard methods for bacterial identification. Despite the growing attention on molecular biology techniques, colony identification using agar plates remains manual, interpretative, and heavily reliant on human experience, making it prone to errors. Advanced imaging techniques, like hyperspectral imaging, offer potential alternatives. However, the use of hyperspectral imaging in the VIS-NIR region has been hindered by sensitivity to various components and culture medium changes, leading to inaccurate results. The application of hyperspectral imaging in the ultraviolet (UV) region has not been explored, despite the presence of specific absorption and emission peaks in bacterial components.
Methods: To address this gap, we developed a predictive model for bacterial colony detection and identification using UV hyperspectral imaging. The model utilizes hyperspectral images acquired in the UV wavelength range of 225-400 nm, processed with principal component analysis (PCA) and discriminant analysis (DA). The measurement setup includes a hyperspectral imager, a PC for automated data analysis, and a conveyor belt system to transport agar plates for automated analysis. Four bacterial species were cultured on two different media, Luria Bertani and Tryptic Soy, to train and validate the model.
Results: The PCA-DA-based model demonstrated high accuracy (90%) in differentiating bacterial species based on the first three principal components, highlighting the potential of UV hyperspectral imaging for bacterial identification.
Discussion: This study shows that UV hyperspectral imaging, coupled with advanced data analysis techniques, offers a robust and automated alternative to traditional methods for bacterial identification. The model's high accuracy emphasizes the untapped potential of UV hyperspectral imaging in microbiological analysis, reducing human error and improving reliability in bacterial species differentiation.
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http://dx.doi.org/10.3389/fchem.2025.1530955 | DOI Listing |
Food Chem X
February 2025
Food Science College, Xizang Agriculture & Animal Husbandry University, R&D Center of Agricultural Products with Xizang Plateau Characteristics, The Provincial and Ministerial Co-founded Collaborative Innovation Center for R&D in Xizang Characteristic Agricultural and Animal Husbandry Resources, Nyingchi 860000, China.
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March 2025
Brussel Photonics, Department of Applied Physics and Photonics, Vrije Universiteit Brussel and Flanders Make, 1050, Brussels, Belgium.
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National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, P.R. China.
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March 2025
Department of Organic Agriculture, Kerala Agricultural University, Thiruvananthapuram, Kerala, 695522, India.
A verifiable and regional level method for mapping crops cultivated under organic practices holds significant promise for certifying and ensuring the quality of farm products marketed as organic. The prevailing method for the identification of organic crops involves labor-intensive manual inspections, detailed record-keeping of crop stages, and certification. Hyperspectral remote sensing is an evolving general sensing technique for extracting crop information across various scales.
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February 2025
Department of Optics, University of Granada, Faculty of Sciences, Campus Fuentenueva, s/n, Granada, 18071, Spain.
Ink identification using only spectral reflectance information poses significant challenges due to material degradation, aging, and spectral overlap between ink classes. This study explores the use of hyperspectral imaging and machine learning techniques to classify three distinct types of inks: pure metallo-gallate, carbon-containing, and non-carbon-containing inks. Six supervised classification models, including five traditional algorithms (Support Vector Machines, K-Nearest Neighbors, Linear Discriminant Analysis, Random Forest, and Partial Least Squares Discriminant Analysis) and one Deep Learning-based model, were evaluated.
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