Tartary buckwheat (Fagopyrum tataricum) is a traditional cereal crop cultivated in hilly, arid, cool mountainous regions. The bHLH transcription factors play a pivotal role in regulating flavonoid metabolism and enhancing resistance to extreme environments in Tartary buckwheat. However, the functional characterization of bHLH genes in this species remains incomplete. Previous research identified FtbHLH1 as an interacting partner of the key autophagy protein FtATG8a through yeast library screening. Yeast two-hybrid, bimolecular fluorescence complementation, and luciferase complementation imaging assays confirmed that FtbHLH1 interacts with FtATG8a. This interaction depends on the AIM motifs (LEWYYL and QSWHFV) present in FtbHLH1, with both proteins co-localizing in the nucleus. The expression of FtbHLH1 was significantly induced by drought stress (P < 0.05), and its overexpression led to increased drought tolerance in transgenic Tartary buckwheat hairy roots. RNA sequencing revealed that FtbHLH1 up-regulated genes associated with stress response (e.g., FtCu/ZnSOD) as well as those involved in abscisic acid and methyl jasmonate biosynthesis and signaling pathways (e.g., FtCYP707As, FtRD29B, and FtJAZs). Further analysis indicated that the overexpression of FtbHLH1 enhances drought stress tolerance by altering the activities of antioxidant enzymes and promoting proline accumulation in both transgenic Arabidopsis and Tartary buckwheat hairy roots. This study provides theoretical support for selecting drought-resistant Tartary buckwheat varieties by elucidating the role of FtbHLH1 in the response to drought stress.
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http://dx.doi.org/10.1016/j.plaphy.2025.109729 | DOI Listing |
Food Chem X
February 2025
School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China.
Tartary buckwheat staple foods are gaining increasing attraction among individuals with hyperglycemia due to their high bioflavonoid content, which inhibits starch digestion. However, these bioflavonoids also impart undesirable flavors, such as bitterness, which significantly impairs the palatability and consumer acceptance of Tartary buckwheat staple foods. In this study, the flavor characteristics of Tartary buckwheat noodles were analyzed, and methods to reduce bitterness were investigated using psychophysical techniques.
View Article and Find Full Text PDFPlant Physiol Biochem
February 2025
College of Life Science, Sichuan Agricultural University, Ya'an, 625014, China. Electronic address:
Tartary buckwheat (Fagopyrum tataricum) is a traditional cereal crop cultivated in hilly, arid, cool mountainous regions. The bHLH transcription factors play a pivotal role in regulating flavonoid metabolism and enhancing resistance to extreme environments in Tartary buckwheat. However, the functional characterization of bHLH genes in this species remains incomplete.
View Article and Find Full Text PDFJ Agric Food Chem
March 2025
College of Life Science, Sichuan Agricultural University, No. 46, Xinkang Road, Ya'an 625014, China.
Rutin-degrading enzymes play a crucial role in catalyzing the hydrolysis of rutin (quercetin 3--rutinoside) into the bitter compound quercetin, contributing significantly to the bitterness of Tartary buckwheat () (TB). Mitigating this bitterness is vital for improving the palatability and marketability of TB products. In this study, we integrated genomic and transcriptomic data with molecular docking analyses to identify 12 potential rutin-degrading enzymes in TB.
View Article and Find Full Text PDFInt J Biol Macromol
February 2025
School of Liquor and Food Engineering, Gui Zhou University, Guiyang 550000, China; Guizhou Provincial Key Laboratory of Agricultural and Animal Products Storage and Processing, Guiyang 550000, China; Key Laboratory of Animal Genetics, Breeding and Reproduction in the Plateau Mountainous Region, Ministry of Education, Guiyang 550000, China. Electronic address:
Fermentation modifies plant polysaccharides and enhances their bioactivity. In this study, polysaccharides were extracted from Ganoderma lucidum-fermented (FBP) and non-fermented (NBP) Tartary buckwheat. The structure of the polysaccharides and their effects on gut microbial composition were explored.
View Article and Find Full Text PDFPlants (Basel)
February 2025
Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industralization, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.
Selenium (Se) is an essential trace element for human health, and dietary Se intake is an effective supplement. Rich in nutrients and functional components with potential for Se enrichment, Tartary buckwheat ( (L.) Gaertn.
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