The yellowfin tuna is a large marine carnivorous fish with high commercial value. It is known for its unique physiological characteristics and holds significant potential for aquaculture. However, research on this species' developmental biology and physiology remains limited, particularly regarding the structural characteristics and functional changes in the developing heart. To investigate the differences in cardiac tissue structure and function at different developmental stages in yellowfin tuna, we conducted comparative analyses of histology, metabolic enzyme activity, and transcriptomes. Hematoxylin and eosin (H&E) and Masson staining revealed that cardiac muscle fibers were thicker and more compact, and the area of collagen fibers was significantly increased in adult fish compared to juvenile fish (p < 0.001). Additionally, the enzyme activities of NaK-ATPase, CaMg-ATPase, carnitine palmitoyltransferase 1 (CPT-1), lactate dehydrogenase (LDH), succinate dehydrogenase (SDH), and malate dehydrogenase (MDH) were notably greater in adult fish compared to juvenile fish (p < 0.05). Comparative transcriptome analysis identified 1293 differentially expressed genes (DEGs) between juvenile and adult fish. Functional enrichment analyses indicated that these differential genes are primarily closely associated with heart development and metabolic regulation pathways. Furthermore, key metabolism-related DEGs, such as acsl3b, acsbg2, acsl1a, and cpt1ab, were further identified, and quantitative real-time PCR (qRT-PCR) validated the accuracy of the results. In conclusion, this study provides a systematic analysis of the differences in histology, metabolic enzyme activities, and transcriptomics between the hearts of juvenile and adult yellowfin tuna, providing foundational data for future research on heart development in the later stages of yellowfin tuna and contributing to the advancement of aquaculture practices for this species.
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http://dx.doi.org/10.1016/j.cbd.2025.101460 | DOI Listing |
Comp Biochem Physiol Part D Genomics Proteomics
February 2025
School of Life and Health Sciences, State Key Laboratory of Marine Resource Utilization in South China Sea, Hainan University, Haikou 570228, China; College of Marine Science and Engineering, Hainan University, Haikou 570228, China. Electronic address:
The yellowfin tuna is a large marine carnivorous fish with high commercial value. It is known for its unique physiological characteristics and holds significant potential for aquaculture. However, research on this species' developmental biology and physiology remains limited, particularly regarding the structural characteristics and functional changes in the developing heart.
View Article and Find Full Text PDFFoods
February 2025
Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA) Alameda del Obispo, Avda. Menéndez-Pidal s/n., 14004 Córdoba, Spain.
Dry-cured tuna products exhibit unique aroma characteristics appreciated by local consumers, particularly in the southern Iberian Peninsula. In the present study, headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC/MS) was used to identify and quantify volatile organic compounds (VOCs), establishing a volatile fingerprint of dry-cured tuna throughout the manufacturing process. Unsupervised (PCA) and supervised (PLS-DA and sPLS-DA) multivariate statistical methods were applied to visualise, group, and classify the samples.
View Article and Find Full Text PDFMar Drugs
February 2025
Hainan Engineering Research Center of Aquatic Resources Efficient Utilization in South China Sea, Key Laboratory of Seafood Processing of Haikou, School of Food Science and Engineering, Hainan University, Haikou 570228, China.
Bioactive peptides represent a promising therapeutic approach for Alzheimer's disease (AD) by maintaining cholinergic system homeostasis through the inhibition of acetylcholinesterase (AChE) activity. This study focused on extracting AChE inhibitory peptides from yellowfin tuna pancreas using moderate ultrasound-assisted enzymatic hydrolysis (MUE). Firstly, papain and MUE stood out from five enzymes and four enzymatic hydrolysis methods, respectively, by comparing the degree of hydrolysis and AChE inhibitory activity of different pancreatic protein hydrolysates.
View Article and Find Full Text PDFComp Biochem Physiol Part D Genomics Proteomics
June 2025
School of Life and Health Sciences, State Key Laboratory of Marine Resource Utilization in South China Sea, Hainan University, Haikou 570228, China; College of Marine Science and Engineering, Hainan University, Haikou 570228, China; Hainan Technology Innovation Center for Marine Biological Resources Utilization (Preparatory Period), Haikou 570228, China. Electronic address:
As one of the top predators in the ocean, yellowfin tuna possesses physiological characteristics that are highly adapted to its high-speed swimming habits, such as high cardiac output and efficient oxygen uptake and transportation systems, which enable it to swim rapidly various diverse layers of the water for feeding activities. These physiological characteristics are intricately associated with the efficient hematopoietic function of its spleen, which plays a crucial role in maintaining its long-distance migration and sustained physical activity in particular. However, there are fewer studies on the developmental biology and function of the spleen in this species.
View Article and Find Full Text PDFFood Chem
May 2025
SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; Academy of Food Interdisciplinary Science, Dalian Technology Innovation Center for Chinese Prepared Food, Dalian Polytechnic University, Dalian 116034, Liaoning, China. Electronic address:
This study investigated the changes in physicochemical and functional properties of yellowfin tuna myofibrillar protein (MP) under various ultra-high pressure (UHP) auxiliary heat methods. The UHP-assisted heat treatment induced a rearrangement of the MP secondary structure, facilitating the formation of MP gel networks and resulting in higher storage modulus (G') values. Microstructure results revealed that MP gel produced with UHP auxiliary heat exhibited a more rigid network.
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