Background: Oil palm (Elaeis guineensis), a tropical crop, is highly sensitive to temperature fluctuations, with low temperatures significantly limiting its growth, development, and geographical distribution. Understanding the adaptive mechanisms of oil palm under low-temperature stress is essential for developing cold-tolerant varieties. This study focused on analyzing the physiological and metabolomic responses of annual thin-shell oil palm seedlings to low-temperature exposure (8 °C) for different time periods: 0 h (CK), 0.5 h (CD05), 1 h (CD1), 2 h (CD2), 4 h (CD4), and 8 h (CD8).
Results: Physiological analysis showed a significant increase in the activity of antioxidant enzymes, such as superoxide dismutase (SOD) and peroxidase (POD), highlighting the activation of oxidative stress defense mechanisms. Concurrently, elevated relative conductivity, indicated cell membrane damage, a common consequence of cold-induced oxidative stress. Metabolomic profiling using LC-MS/MS revealed significant changes in metabolite composition, with differential metabolites predominately enriched in key metabolic pathways such as arginine and proline metabolism, glycine, serine, and threonine metabolism, plant hormone biosynthesis, and flavonoid biosynthesis pathways. Notable metabolites such as citric acid, L-aspartic acid, L-tryptophan, and vitexin showed significant accumulation, indicating their roles in enhancing cold tolerance through improved antioxidant defenses, promoting osmoregulation, and stabilizing cellular structures. Correlation analysis further emphasized the importance of flavonoids and plant hormones in the cold stress response. In particular, vitexin, isovitexin, and apigenin 6-C-glucoside were significantly enriched, suggesting their contribution to antioxidant and stress signaling networks. Furthermore, metabolites involved in amino acid metabolism, including L-glutamic acid, sarcosine, and proline, were upregulated, supporting enhanced protein synthesis and cellular repair under stress. This metabolic reprogramming correlated with physiological improvements, as evidenced by increased relative conductivity and post cold exposure growth recovery.
Conclusion: This study provides critical insights into the physiological and metabolic adaptations of oil palm to cold stress, emphasizing the significant role of secondary metabolites-such as flavonoids, amino acids, and plant hormones-in enhancing cold tolerance. Theses metabolites contribute to oxidative stress protection, osmotic regulation, and cell wall stabilization enabling the plant to better withstand with low temperature condition. The findings provide a strong foundation for molecular research and breeding initiatives aimed at developing cold tolerant oil palm varieties, a crop of siginificant economic value. By combining metabolomic profiling with physiological analyses, provides a holistic understanding of the adaptive mechanisms in oil palm under cold stress.This integrated approach identifies key metabolic pathways that can be targeted in breeding programs to enhance cold resilience, paving the way for improved crop performance in challenging environments.
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http://dx.doi.org/10.1186/s12870-025-06292-5 | DOI Listing |
Front Plant Sci
February 2025
Coconut Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wenchang National Key Laboratory for Tropical Crop Breeding, Haikou, Wenchang, China.
The oil palm ( Jacq.) is a perennial oilseed crop whose mesocarp produces palm oil rich in the unsaturated fatty acid oleic acid, known for its oxidative stability and cardiovascular health benefits. However, the regulatory mechanisms and pathways responsible for variations in oleic acid biosynthesis during fruit development remain inadequately elucidated.
View Article and Find Full Text PDFJ Sci Food Agric
March 2025
School of Science, Monash University Malaysia, Bandar Sunway, Malaysia.
Background: Coconut milk encounters challenges related to global sustainability and its high fat content, which may potentially have adverse effects on health. Nanocrystal cellulose (NCC) has gained attention due to its amphiphilic nature, high aspect ratio and large elastic modulus, making it a beneficial natural stabilizer for emulsion stabilization. Recent studies have demonstrated that NCC plays a role in modulating gastrointestinal digestion.
View Article and Find Full Text PDFJ Hazard Mater
March 2025
Global Centre for Environmental Remediation (GCER), College of Engineering, Science and Environment, The University of Newcastle, Callaghan, NSW 2308, Australia.
Several studies have revealed that Palm Oil Mill Effluent (POME) adversely affects fish health systems in various ways. However, further studies on oxidative stress and histopathological changes in fish tissues exposed to POME are essential so that a more comprehensive and detailed understanding of its toxicity is attained. Subsequently, this study investigated oxidative stress indicators, including malondialdehyde (MDA) content and activities of antioxidant enzymes, as well as histological changes in zebrafish (Danio rerio) tissues after chronic exposure to POME.
View Article and Find Full Text PDFTurk J Pharm Sci
March 2025
Prince of Songkla University, Faculty of Pharmaceutical Sciences, Department of Pharmacognosy and Pharmaceutical Botany, Hat-Yai, Thailand.
Objectives: This study aimed to explore the use of D-limonene and some vegetable oils with different amounts of saturated and unsaturated fatty acids as alternative green solvents for microwave-assisted extraction (MAE) of cannabis ( L.). A standardized cannabis extract was selected to evaluate its potential as a chemopreventive agent.
View Article and Find Full Text PDFInt J Biol Macromol
March 2025
Chemical Engineering Discipline, School of Engineering, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, 47500 Subang Jaya, Selangor, Malaysia; Monash-Industry Plant Oils Research Laboratory (MIPO), Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, 47500 Subang Jaya, Selangor, Malaysia. Electronic address:
Several lipases have been used to catalyze the hydrolysis of crude palm oil (CPO) to concentrate palm phytonutrients. Previously, the retention of phytonutrients during hydrolysis has been improved with a small addition of ethylenediaminetetraacetic acid. However, the production of free fatty acids (FFA) via enzymatic hydrolysis has yet to be optimised.
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