Though freshwater harmful algal blooms have been described and studied for decades, several important dynamics remain uncertain, including the relationships among nutrient concentrations, phytoplankton growth, and cyanotoxin production. To identify when and where nutrients limit phytoplankton, cyanobacteria, and cyanotoxins, we conducted in situ bioassay studies. We added nitrogen (N), phosphorus (P), or N + P across various seasons in water collected from three locations across Utah Lake, one of the largest freshwater lakes in the western U.S. This shallow, hypereutrophic lake provides a powerful testbed for quantifying nutrient-growth-toxin interactions. We assessed a range of parameters over time, including photopigment concentrations, phytoplankton abundance (cell counts), cyanotoxins, and nutrient concentrations. Despite high background nutrient concentrations in lake water, phytoplankton abundance and composition were strongly affected by nutrient addition. Phosphorus limitation was more common in the spring, with N limitation and N + P limitation becoming more common in the fall. Nutrient additions were positively associated with cyanobacteria (Microcystis, Aphanocapsa, Dolichospermum, Merismopedia, Aphanizomenon spp.), eukaryotes (Aulacoseira, Desmodesmus spp.), and two taxonomical categories of phytoplankton (i.e., unicellular and colonial green algae). When detected, anatoxin-a was positively associated with Aphanizomenon and negatively associated with Microcystis spp. However, overall cyanotoxin concentrations were not associated with cyanobacterial cell density but varied seasonally. These findings highlight the importance of considering seasonal nutrient availability dynamics and provide insights into specific nutrient targets, species, and cyanotoxins that play a significant role in the health and management of similar eutrophic lake environments around the world.
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http://dx.doi.org/10.1016/j.hal.2025.102809 | DOI Listing |
Environ Res
March 2025
Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, College of Horticulture & Landscape Architecture, Northeast Agricultural University, Harbin 150030, China; National-Local Joint Engineering Research Center for Development and Utilization of Small Fruits in Cold Regions, Northeast Agricultural University, Harbin 150030, China. Electronic address:
With increasing environmental pollution and resource wastage, utilizing waste for high-value applications has become crucial. This study explores the preparation of carbon dots (CDs) from blue honeysuckle leaves and their potential in enhancing plant photosynthesis. CDs derived from these leaves have a particle size of ∼2.
View Article and Find Full Text PDFInt J Biol Macromol
March 2025
Department of Applied Chemistry, College of Science, China Agricultural University, Yuanmingyuan West Road 2, Haidian District, Beijing 100193, PR China. Electronic address:
The prevalence of apple Valsa canker (AVC) poses a significant threat to the vitality of apple trees, jeopardizing the progress of the apple industry. Current strategies have proven inadequate in managing the disease effectively due to challenges such as extended duration and frequent relapses, especially low-adhesion vertical target. Herein, we introduce a pesticide-fertilizer synergistic alginate-based hydrogel (P&F-Gel) to enhance long-term pesticide retention and offer nutrient supplementation without labor-intensive practices.
View Article and Find Full Text PDFMar Pollut Bull
March 2025
Universidade Federal do Paraná, Avenida Coronel Francisco H. dos Santos, 100, Jardim das Américas, Curitiba, Paraná, Brazil. Electronic address:
Dam accidents, often resulting from inadequate structural monitoring, pose significant environmental risks. In southern Brazil, the rupture of an evaporation-infiltration lagoon released over 500,000 m of treated domestic effluent into a coastal lagoon, raising concerns about potential contamination from nutrients and heavy metals. This study aimed to (1) assess the environment's self-purification capacity regarding dissolved nutrients, (2) determine total heavy metal concentrations in water and sediments throughout the coastal lagoon using inductively coupled plasma mass spectrometry, (3) correlate variables influencing heavy metal availability to identify potential sources, and (4) evaluate environmental risks by comparing concentrations to established water and sediment quality guidelines.
View Article and Find Full Text PDFNutr Rev
March 2025
School of Health and Human Performance, Dublin City University, Glasnevin, D09 V209, Ireland.
Context: Iron deficiency is the most prevalent nutrient deficiency globally. There is increasing interest in the use of food-based approaches for improving and maintaining iron status.
Objective: A systematic literature review was conducted to identify, critically-appraise, and meta-analyze data from intervention studies that investigated the effect of increasing red meat intake on iron status in adults.
Crit Rev Food Sci Nutr
March 2025
Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, Barcelona, Spain.
Tomatoes, a key element of the Mediterranean diet, are a rich source of bioactive compounds that contribute positively to health. This review investigates how interactions between starch and tomato polyphenols and carotenoids impact starch digestibility and the glycaemic response. A key focus is the role of the food matrix and nutrient interactions, often overlooked in studies assessing individual compounds.
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