Sorghum (Sorghum bicolor) is an important food, feed, and fodder crop worldwide and is gaining popularity as an energy crop due to its high potential for biomass production. Some sorghum accessions develop many aerial roots and produce an abundant carbohydrate-rich mucilage after rain. This aerial root mucilage is similar to that observed in landraces of maize (Zea mays) from southern Mexico, which have been previously shown to host diazotrophs. In this study, we characterized the aerial root development of several sorghum accessions and the impact of humidity on this trait. We conducted a microbiome study of the aerial root mucilage of maize and sorghum and isolated numerous diazotrophs from field sorghum mucilage. We observed that the prevailing phyla in the mucilage were Pseudomonadota, Bacteroidota, and Bacillota. However, bacterial abundances varied based on the genotype and the location. Using acetylene reduction, 15N2 gas feeding, and 15N isotope dilution assays, we confirmed that these sorghum accessions can acquire about 40% of their nitrogen from the atmosphere through these associations on aerial roots. Nitrogen fixation in sorghum aerial root mucilage offers a promising avenue to reduce reliance on synthetic fertilizers and promote sustainable agricultural practices for food, feed, fodder, and bioenergy production.

Download full-text PDF

Source
http://dx.doi.org/10.1371/journal.pbio.3003037DOI Listing

Publication Analysis

Top Keywords

aerial root
16
aerial roots
12
sorghum accessions
12
root mucilage
12
sorghum
9
sorghum bicolor
8
food feed
8
feed fodder
8
mucilage observed
8
mucilage
7

Similar Publications

Unlabelled: Drought is a natural disaster that exerts considerable adverse impacts on the agricultural sector. This study aimed to investigate the cytokinin-mediated carbohydrate accumulation in the aerial parts of the plant and the roots in four-month-old drought-stressed tall fescue ( Schreb.) plants.

View Article and Find Full Text PDF

First Report of Associated with Tomato Root Rot Disease in China.

Plant Dis

March 2025

Beijing Academy of Agriculture and Forestry Sciences, Institute of plant protection, No. 9 of ShuGuangHuaYuan ZhongLu, Haidian District, Beijing 100097, China., Beijing, China, 100097;

Tomato (Solanum lycopersicum) is widely grown worldwide, ranking first among vegetable crops. Root diseases of tomatoes can cause serious yield losses. In June 2023 and 2024, tomato root rot symptoms were observed in the greenhouse with 70%-90% incidence approximate number of plants (N=210) in Beizhen City (121°47 ' 30 ''E, 41°35' 45 ''N), Liaoning Province, China.

View Article and Find Full Text PDF

Sorghum (Sorghum bicolor) is an important food, feed, and fodder crop worldwide and is gaining popularity as an energy crop due to its high potential for biomass production. Some sorghum accessions develop many aerial roots and produce an abundant carbohydrate-rich mucilage after rain. This aerial root mucilage is similar to that observed in landraces of maize (Zea mays) from southern Mexico, which have been previously shown to host diazotrophs.

View Article and Find Full Text PDF

Bulbillosins A - E, azaphilones from sp. nov. (), a root endophyte of the Chinese medicinal plant .

IMA Fungus

February 2025

Department of Pharmaceutical Biology, Institute of Pharmacy, Freie Universität Berlin, Königin-Luise-Str. 2+4, 14195 Berlin, Germany Freie Universität Berlin Berlin Germany.

is a plant used in Traditional Chinese Medicine. From its roots, we isolated four endophytic fungi strains. After mass spectrometry analysis and subsequent molecular networking and dereplication, one of the strain's extracts showed a cluster of yet undescribed natural products.

View Article and Find Full Text PDF

A node-localized transporter TaSPDT is responsible for the distribution of phosphorus to grains in wheat.

Plant J

March 2025

Zhengzhou Research Base, National Key Laboratory of Cotton Bio-breeding and Integrated Utilization, School of Agricultural Sciences, Zhengzhou University, Zhengzhou, 450001, China.

Wheat (Triticum aestivum L.) is one of the world's main food crops and the largest phosphorus (P) fertilizer consumer globally. However, the molecular mechanism of P distribution in wheat remains largely unknown.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!