Aqueous aerosols are often covered in thin films of surface-active species, such as fatty acids which are prominent components of both sea spray and cooking emissions. The focus of our study is one-molecule thin layers of linoleic acid (LOA) and their behaviours when exposed to ozone in multi-component films at the air-water interface. LOA's two double bonds allow for ozone-initiated autoxidation, a radical self-oxidation process, as well as traditional ozonolysis. Neutron reflectometry was employed as a highly sensitive technique to follow the kinetics of these films in real time in a temperature-controlled environment. We oxidised deuterated LOA (d-LOA) as a monolayer, and in mixed two-component films with either oleic acid (h-OA) or its methyl ester, methyl oleate (h-MO), at room temperature and atmospherically more realistic temperatures of 3 ± 1 °C. We found that the temperature change did not notably affect the reaction rate (ranging from 1.9 to 2.5 × 10 cm s) which was similar to that of pure OA. We also measured the rate coefficient for d-OA/h-LOA to be 2.0 ± 0.4 × 10 cm s. Kinetic multi-layer modelling using our Multilayer-Py package was subsequently carried out for further insight. Neither the change in temperature nor the introduction of co-deposited film components alongside d-LOA consistently affected the oxidation rates, but the deviation from a single process decay behaviour (indicative of autoxidation) at 98 ppb is clearest for pure d-LOA, weaker for h-MO mixtures and weakest for h-OA mixtures. As atmospheric surfactants will be present in complex, multi-component mixtures, it is important to understand the reasons for these different behaviours even in two-component mixtures of closely related species. The rates we found were fast compared to those reported earlier. Our work demonstrates clearly that it is essential to employ atmospherically realistic ozone levels as well as multi-component mixtures especially to understand LOA behaviour at low O in the atmosphere. While the temperature change did not play a crucial role for the kinetics, residue formation may be affected, potentially impacting on the persistence of the organic character at the surface of aqueous droplets with a wide range of atmospheric implications.

Download full-text PDF

Source
http://dx.doi.org/10.1039/d4fd00167bDOI Listing

Publication Analysis

Top Keywords

linoleic acid
8
air-water interface
8
multi-component films
8
atmospherically realistic
8
temperature change
8
multi-component mixtures
8
mixtures understand
8
films
5
mixtures
5
oxidation ozone
4

Similar Publications

This research aimed to investigate the optimization of lipid-based nanoparticles to improve the utilization of n-3 PUFA source in chicken diets. Three groups of slow-growing Korat chickens were reared under the same conditions and fed a diet containing 6 % rice bran oil (RBO, control group), 3 % tuna oil (3 % TO) and 3 % tuna oil in targeted lipid-based nanoparticles (3 % TO-TNP). The growth performance, carcass composition, meat quality, fatty acid profile of breast and thigh meat, hematological and plasma biochemical parameters were evaluated.

View Article and Find Full Text PDF

Rhizosphere metabolite dynamics in continuous cropping of vineyards: Impact on microflora diversity and co-occurrence networks.

Microbiol Res

March 2025

College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China; Shanxi Engineering Research Center for Viti-Viniculture, Yangling, Shanxi 712100, China. Electronic address:

The metabolism of the crop rhizosphere affects microflora diversity and nutrient cycling. However, understanding rhizosphere metabolism in suitable crops within arid desert environments and its impact on microflora interactions remains limited. Through metagenomic and non-targeted metabolomic sequencing of rhizosphere soils from one uncultivated land and four vineyards with cropping years of 5, 10, 15 and 20 years, the critical importance of rhizosphere metabolites in maintaining bacterial and fungal diversity was elucidated.

View Article and Find Full Text PDF

Breast cancer is a heterogeneous tumor with 4 major molecular subtypes. Hormone receptor (HR)-positive and HER2-negative breast cancer accounts for 70% of invasive breast cancers. In our study, we collected 15 original Luminal B breast cancer tissue (LBBC) and paired non-cancerous adjacent tissue (NATs) from patients and performed LC-MS/MS-based label-free quantitative phosphoproteomic analysis.

View Article and Find Full Text PDF

The study analyzed the impact of different diets on the gonadal development of sea urchin . Kelp (), corn (), carrots (), and sweet potatoes () were used to continuously feed adults of for 50 days. Results indicated that sea urchins fed with kelp had the highest weight gain rate ( < 0.

View Article and Find Full Text PDF

Use of culinary ingredients as protective components during thermal heating of pumpkin oil.

Food Chem X

February 2025

Instituto de Ciencia y Tecnología de los Alimentos, Facultad de Ciencias Agrarias y Alimentarias, Universidad Austral de Chile, Campus Isla Teja s/n, Valdivia 5090000, Chile.

Pumpkin seeds are often discarded due to limited awareness of their benefits, yet they yield an oil rich in monounsaturated, polyunsaturated, and saturated fatty acids, with notable levels of oleic acid (>30 %) and linoleic acid (>50 %). The oil also contains nutritionally valuable unsaponifiable components, qualifying it as a functional food. Culinary ingredients like merkén and clove, used in various dishes, offer additional properties.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!