Bacterial viruses, or bacteriophages, are the most abundant viruses on Earth, and their hosts are the most widespread living organisms in the biosphere. They are found in a free state, as virions, but are also very abundant in bacterial genomes, as prophages. Bacteriophages are present in all biotopes colonized by bacteria, such as water, soils, extreme environments, human, animal, and plant microbiomes, where they contribute to genetic exchanges. Therefore, all factors affecting these environments have a major impact on the dynamics of bacterial populations and their viruses.
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http://dx.doi.org/10.1051/medsci/2025014 | DOI Listing |
Biosaf Health
April 2024
Institute of Infectious Diseases, Guangzhou Eighth People's Hospital, Guangzhou Medical University, Guangzhou 510440, China.
The status of coinfection during the national outbreak of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) Omicron BA.5.2 or BF.
View Article and Find Full Text PDFBiosaf Health
April 2024
CAS Key Laboratory of Pathogen Microbiology and Immunology, Institute of Microbiology, Chinese Academy of Sciences (CAS), Beijing 100101, China.
Chicken is an important food animal worldwide and plays an important role in human life by providing meat and eggs. Despite recent significant advances in gut microbiome studies, a comprehensive study of chicken gut bacterial, archaeal, and viral genomes remains unavailable. In this study, we constructed a chicken multi-kingdom microbiome catalog (CMKMC), including 18,201 bacterial, 225 archaeal, and 33,411 viral genomes, and annotated over 6,076,006 protein-coding genes by integrating 135 chicken gut metagenomes and publicly available metagenome-assembled genomes (MAGs) from ten countries.
View Article and Find Full Text PDFFoods
February 2025
UTI-Unidade de Tecnologia e Inovação, Instituto Nacional de Investigação Agrária e Veterinária IP, Quinta do Marquês, 2780-157 Oeiras, Portugal.
The Clean Label concept has gained significant traction in the cheese industry due to consumer preferences for minimally processed cheeses free from synthetic additives. This review explores different approaches for applying Clean Label principles to the cheese industry while maintaining food safety, sensory quality, and shelf life. Non-thermal technologies, such as high-pressure processing (HPP), pulsed electric fields (PEF), ultra-violet (UV), and visible light (VL), are among the most promising methods that effectively control microbial growth while preserving the nutritional and functional properties of cheese.
View Article and Find Full Text PDFEnviron Microbiol
March 2025
School of Biosciences and the Birmingham Institute of Forest Research, University of Birmingham, Edgbaston, UK.
Bacteriophages (phages) are viruses that infect and lyse bacteria and have the potential for controlling bacterial diseases. Isolation of phages targeting the cherry pathogen Pseudomonas syringae pv. syringae (Pss) led to five distinct phage genotypes.
View Article and Find Full Text PDFPediatr Infect Dis J
March 2025
Department of Pediatrics and Intensive Care Medicine.
Background: To evaluate the disease burden, risk of complications and mortality in children with viral detection during the peri-liver transplant period.
Methods: A retrospective cohort study was conducted between January 2020 and December 2023 at a tertiary university hospital. Children who underwent multiplex polymerase chain reaction testing from 7 days before to 14 days after liver transplantation were included.
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