We propose a Bayesian hierarchical model to estimate a socio-economic status (SES) index based on mixed dichotomous and continuous variables. In particular, we extend Quinn's ([2004]. Bayesian factor analysis for mixed ordinal and continuous responses. (4), 338-353. https://doi.org/10.1093/pan/mph022) and Schliep and Hoeting's ([2013]. Multilevel latent Gaussian process model for mixed discrete and continuous multivariate response data. (4), 492-513. https://doi.org/10.1007/s13253-013-0136-z) factor analysis models for mixed dichotomous and continuous variables by allowing a spatial hierarchical structure of key parameters of the model. Unlike most SES assessment models proposed in the literature, the hierarchical nature of this model enables the use of census observations at the household level without needing to aggregate any information . Therefore, it better accommodates the variability of the SES between census tracts and the number of households per area. The proposed model is used in the estimation of a socio-economic index using 10% of the 2010 Ghana census in the Greater Accra Metropolitan area. Out of the 20 observed variables, the number of people per room, access to water piping and flushable toilets differentiated high and low SES areas the best.
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http://dx.doi.org/10.1093/jrsssa/qnae080 | DOI Listing |
Introduction: The physical and mental health of adolescents is a crucial cornerstone for social development. Therefore, this study aimed to examine whether family socioeconomic status made a difference in Chinese teenage mental and physical health and to disentangle the mediating role of parental involvement in youth sports in the process in which family socioeconomic status influenced adolescent health.
Methods: A quantitative analysis used a sample of approximately 11,000 adolescents from Chinese middle schools.
Front Public Health
March 2025
School of Chinese Medicine, Hunan Brain Hospital, Hunan University of Chinese Medicine, Changsha, Hunan, China.
Introduction: Migrant workers constitute a significant portion of China's workforce, and their health directly affects labor supply and economic stability. Health vulnerability plays a crucial role in shaping the well-being of migrant workers, yet its determinants, particularly the impact of temperature change, remain underexplored. This study, based on the socio-ecological model, investigates how temperature variations influence the health vulnerability of migrant workers in China.
View Article and Find Full Text PDFNutrients
March 2025
H&TRC-Health & Technology Research Center, Coimbra Health School, Polytechnic University of Coimbra, 3045-043 Coimbra, Portugal.
Background: Health-related quality of life (HRQoL) can be impacted by various environmental factors: lifestyle habits, food insecurity, social-economic status, and dietary patterns. The Mediterranean diet (MedDiet) has been associated with a healthier lifestyle and better health outcomes. The aim of this study was to determine whether greater adherence to the MedDiet was associated with better HRQoL in communities with low social and economic statuses living in two social neighborhoods, "Bairro da Rosa" and "Ingote", in Portugal.
View Article and Find Full Text PDFNutrients
February 2025
Department of Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China.
: Although breastfeeding has been extensively documented to confer health benefits to infants in the early stages of their lives, the sustained influence that it has on autistic traits throughout childhood remains unclear. This study endeavors to explore the correlation between the length of exclusive breastfeeding, the overall duration of breastfeeding, and the manifestation of autistic traits in Chinese children. : A cross-sectional study was conducted among 17,382 three-year-olds residing in Longhua District, Shenzhen, China.
View Article and Find Full Text PDFFoods
March 2025
Department for the Promotion of Human Science and Quality of Life, San Raffaele Open University, Via di Val Cannuta, 247, 00166 Rome, Italy.
Introduction: Gender differences in eating habits and protein consumption patterns are determined by cultural, socio-economic, and behavioural factors. Men tend to consume more meat, while women prefer plant-based proteins; however, the impact of these choices on body composition remains unclear.
Objectives: This study explores gender differences in protein consumption and the influence of socioeconomic status on dietary choices, evaluating their potential association with body composition parameters, including fat mass (FM%) and fat-free mass (FFM%).
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