Climate change presents a growing challenge to global food systems, particularly in regions vulnerable to drought and water scarcity. This shows the urgent need to explore and promote climate-resilient crops that offer both resilience and high nutritional value. Pearl millet (Pennisetum glaucum), a drought-tolerant grain with ancient roots in Africa and Asia, presents a compelling solution for global food security amidst climate change. This review aims to highlight the unrevealed potential of Pennisetum glaucum as a sustainable and nutritious food source including its naturally gluten-free profile, high dietary fiber content surpassing rice, a lipid profile comparable to maize, and a superior essential amino acid profile compared to wheat and rye. The diverse functional properties of millets emphasizes low glycaemic index, potential role in weight management and mitigating the risk of chronic diseases like diabetes, aligning with contemporary health concerns. By promoting its cultivation, processing, and consumption through research, policy support, and market development, we can contribute to building more resilient and equitable food systems while promoting dietary diversity and improved nutrition for growing population.
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