This comprehensive evaluation evaluates the activity of total flavonoids from Atractylodes macrocephala (AMF) in treating acute lung injury (ALI) and explores the mechanism of action of AMF total flavonoids in treating ALI. Method: UV spectrophotometry was used to determine the in vitro antioxidant activity of total flavonoids in AMF; Establishment of ALI model mice induced by lipopolysaccharide (LPS); Analysis of total flavonoid composition and blood migration components in AMF based on UHPLC-MS/MS technology; Analyze the active compounds, targets, and mechanisms of action of AMF total flavonoids in treating ALI through serum drug chemistry combined with network pharmacology. The results of in vitro antioxidant combined with in vivo anti-inflammatory experiments showed that AMF total flavonoids exhibited excellent therapeutic effects on ALI. Through network pharmacology, it was found that AMF treatment for ALI mainly targets quercetin, kaempferol, and 5-hydroxy-3,3 ', 4', 6,7,8-hexamethoxyflavone through AKT1, IL6, and TNF, and regulates inflammatory response through the PI3K/AKT signaling pathway. Conclusion: This experiment reveals the mechanism of action of total flavonoids in AMF fruits in treating ALI, providing a new pathway for utilizing AMF as a new food resource and offering new ideas for the research of new drugs for the prevention and treatment of ALI.
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http://dx.doi.org/10.1002/cbdv.202403278 | DOI Listing |
Nat Prod Res
March 2025
Department of Biological Sciences, National University of Medical Sciences, Rawalpindi, Pakistan.
In this study, various extracts, including methanol (SMLM), hydro-ethanol (SMLE), n-hexane (SMLH), and aqueous (SMLA) were formulated from the seeds of L. and subjected to phytochemical assessment, HPLC, FTIR analysis, and different bioassays. The qualitative analysis revealed the presence of all representative groups, except alkaloids, in the samples.
View Article and Find Full Text PDFFront Plant Sci
February 2025
Automatic Control and System Dynamics, Chemnitz University of Technology, Chemnitz, Germany.
This is the first study who presents an approach to predict secondary metabolites content in tomatoes using multivariate time series classification of greenhouse sensor data, which includes climatic conditions as well as photosynthesis and transpiration rates. The aim was to find the necessary conditions in a greenhouse to determine the maximum content of secondary metabolites, as higher levels in fruits can promote human health. For this, we defined multiple classification tasks and derived suitable classification function.
View Article and Find Full Text PDFJ Exp Pharmacol
March 2025
School of Mathematics and Statistics, Victoria University of Wellington, Wellington, New Zealand.
Background: Overproduction of nitric oxide (NO), catalyzed by inducible nitric oxide synthase (iNOS), in the gastric mucosa, contributes to the inflammatory process caused by oxidative stress. Current medications for gastric ulcers, such as proton pump inhibitors and histamine-2 receptor antagonists, have been reported to generate adverse reactions.
Purpose: To obtain the phytochemical profile of inflorescence extract, computational studies, and in vitro assay of the extract towards iNOS.
Foods
March 2025
College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
The present study investigated the dynamics changes in physicochemical properties and non-volatile metabolites during Bulang pickled tea fermentation. A combination of artificial sensory evaluation, chemical-physical analysis, ultra performance liquid chromatography coupled with quadrupole/time-of-flight mass spectrometry (UPLC-QTOF-MS), and multivariate statistical analysis were employed to examine the differences among four fermentation stages of Bulang pickled tea. The bitterness, astringency, sweetness after taste, sourness and fermentation taste tended to increase with fermentation.
View Article and Find Full Text PDFFoods
March 2025
Research Unit of Thai Food Innovation, Department of Food Technology and Nutrition, Mahasarakham University, Khamriang, Kantarawichai, Maha Sarakham 44150, Thailand.
Northeastern Thai ethnic foods are celebrated for their health benefits yet remain largely underexplored. This study assessed the antioxidant and cytotoxic properties of two ready-to-eat pastes-Jaew Hon (JH) and Gang Om (GO)-produced using laboratory (LAB) and industrial original equipment manufacturer (OEM) methods. Evaluations were conducted using 2,2-Diphenyl-1-picrylhydrazyl (DPPH), ferric reducing antioxidant power (FRAP), total phenolic content (TPC), and total flavonoid content (TFC) assays alongside the 3-(4,5-Dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay for cytotoxicity.
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