Background: Biofilm formation in dental unit waterlines (DUWLs) and the consequent microbial contamination of dental chair unit (DCU) water is a significant challenge. The South African government has no explicit requirements for water quality supplied to DCUs or for disinfection protocols for DUWLs.
Aim: To assess bacterial water quality and presence of biofilm-associated organisms in DUWLs of open and closed system DCUs.
Methods: Standard water sampling was followed in accordance with the South African National Standard for drinking water (SANS 241:1) and used as reference for microbial water quality to measure heterotrophic plate counts (HPC) and total coliforms for possible water contamination. Pseudomonas aeruginosa and Legionella spp. are common opportunistic pathogens found in DUWL and were also assessed using selective media.
Results: HPC exceeded the national standard of <10 × 10 CFU mL in water from both open and closed systems (1.48-6.94 × 10 CFU mL and 1.71 × 10 CFU mL). P. aeruginosa was detected in fast handpieces, reservoir bottles, and distiller bottles of closed system DCUs. Legionella spp. (22 CFU mL) were present in the output water from one fast handpiece of an open system DCU. Internal surfaces of taps, fast handpieces, distiller bottles and reservoir bottles also exhibited mean HPC counts which exceeded the national standard. Total coliforms were identified in the fast handpieces of open system DCUs (5.09 × 10 CFU 100 mL) and distiller bottles (6.23 × 10 CFU 100 mL) of closed systems. P. aeruginosa (3.64 × 10 CFU mL), was detected on the internal surfaces of the municipal tap supplying water to open system DCUs as well as, internal surfaces of reservoir bottles (5.9 × 10 CFU 100 mL) and fast handpieces (1.5×10 CFU 100 mL) of closed system DCUs.
Conclusion: Contamination levels of DUWL water and surfaces of open and closed system DCUs were high, highlighting the need for national regulations of DUWL quality and decontamination protocols in South Africa.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.identj.2024.12.025 | DOI Listing |
Health Technol Assess
March 2025
Clinical Trials Research Unit, University of Leeds, Leeds, UK.
Background: Many patients with ulcerative colitis report ongoing diarrhoea even when their disease is stable and in remission.
Design: MODULATE was a pragmatic, multicentre, seamless, adaptive, phase 2/3 open-label, parallel-group, multiarm multistage randomised controlled trial.
Setting And Participants: People aged over 18 years with stable ulcerative colitis who had diarrhoea, recruited from secondary care sites in the United Kingdom.
Scand J Public Health
March 2025
Norwegian Institute of Public Health, Oslo, Norway.
Aim: Adverse human-driven environmental change, including the climate, is having an increasing impact on the Arctic environment and its ecosystems. There has been immense interest in understanding the health risks related to climate change in the Arctic region. In this article, we review recent evidence related to climate change and its impacts on the health of the Arctic population.
View Article and Find Full Text PDFFood Funct
March 2025
College of Enology, Northwest A&F University, Yangling 712100, China.
Excessive intake of fructose has been widely reported to cause glycolipid metabolism disorders, and it is unclear whether long-term consumption of ice wine, a sweet wine with high sugar content, is beneficial for health. In this study, 6-week-old male C57BL/6J mice were divided into pure water, ice wine, fructose, fructose + succinic acid, fructose + malic acid and fructose + alcohol groups to study the effects and mechanisms of organic acids on glycolipid metabolism. The results indicated that long-term consumption of ice wine did not lead to disorders of glycolipid metabolism, and organic acids inhibited the negative effects of fructose and reduced hepatic fat synthesis by decreasing the mRNA expression of hepatic ACC1, SREBP-1c, and ChREBP-β, as well as controlling the protein expression of KHK-C.
View Article and Find Full Text PDFPlant Cell Environ
March 2025
State Key Laboratory of Microbial Technology, Shandong University, Qingdao, China.
Nitrous oxide (NO) is a potent greenhouse gas and can be biotically emitted from soils, water, and the less recognised plant leaves. Leaves can produce NO and may host NO-reducing microbes that use it as a respiratory substrate, potentially mitigating climate warming. This study examines the ecophysiology of NO reducers in the plant phyllosphere.
View Article and Find Full Text PDFJ Sci Food Agric
March 2025
Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de la Rioja), Universidad de La Rioja, Departamento de Viticultura, Logroño, Spain.
Background: Applying organic amendments to vineyard soil improves soil properties and vine development by increasing soil water retention and nutrient content. However, little is known about how organic mulches modify grapevine phenolic composition. This study analysed the phenolic profile in the leaves, canes, and grape skins of Tempranillo over 3 years in two vineyard locations with three organic mulches: spent mushroom compost (SMC), grapevine pruning debris (GPD) and straw (STR), as well as two conventional soil practices: herbicide (HERB) and tillage (TILL).
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!