Objective: This study aimed to investigate the possible therapeutic benefits of Benincasa hispida extract as an adjunctive treatment for breast cancer. While previous studies have highlighted the anticancer effects of various components of Benincasa hispida, including its fruit and leaves, there remains a paucity of research concerning the application of Benincasa hispida seeds in the context of cancer treatment, especially breast cancer.
Methods: The cytotoxic impact of Benincasa hispida on breast cancer cell lines was assessed via in-vitro analysis employing the MTT assay. The apoptosis levels were assessed by applying the Annexin V assay. Furthermore, an analysis of the cell cycle and quantification of intracellular reactive oxygen species (ROS) were conducted.
Results: The findings of this study demonstrated noteworthy anti-proliferative properties of the Benincasa hispida extract, highlighting its ability to induce apoptotic cell death and to cause cell cycle arrest at the S-phase. Furthermore, the extract exhibited antioxidant characteristics, influencing reactive oxygen species. The aforementioned attributes present significant advantages in the restoration of disrupted physiological mechanisms within breast cancer cells, thereby suggesting potential therapeutic benefits for the treatment of breast cancer.
Conclusion: In summary, the findings indicate that Benincasa hispida extract presents a noteworthy potential as a supplementary strategy in the treatment of breast cancer. A more thorough examination of the active components and the intricate mechanisms of action is necessary. Such efforts may ultimately promote the advancement of secure and effective therapeutic strategies for the management of breast cancer.
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http://dx.doi.org/10.31557/APJCP.2025.26.2.471 | DOI Listing |
Asian Pac J Cancer Prev
February 2025
Tissue Culture and Cell Biology Lab, Central Research Facility. Dr. D. Y. Patil Medical College, Hospital and Research Center. Dr. D. Y. Patil Vidyapeeth, (Deemed To Be University) Pimpri. Pune.
Objective: This study aimed to investigate the possible therapeutic benefits of Benincasa hispida extract as an adjunctive treatment for breast cancer. While previous studies have highlighted the anticancer effects of various components of Benincasa hispida, including its fruit and leaves, there remains a paucity of research concerning the application of Benincasa hispida seeds in the context of cancer treatment, especially breast cancer.
Methods: The cytotoxic impact of Benincasa hispida on breast cancer cell lines was assessed via in-vitro analysis employing the MTT assay.
Food Funct
February 2025
Agro-processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, Kerala, India.
Prediabetes is characterized by elevated blood sugar levels, indicating an increased risk of developing diabetes. This study evaluated the effects of ash gourd (AG), a tropical fruit from the Cucurbitaceae family, on prediabetes, as well as its phytochemical composition. A prediabetic rat model was developed in Sprague-Dawley (SD) rats by administering a high fat diet (HFD) for 16 weeks.
View Article and Find Full Text PDFFood Chem
May 2025
Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal 148106, (Sangrur) Punjab, India.
Ash gourd (Benincasa hispida) is cultivated for its medicinal benefits, with processing enhancing its health properties and shelf life. The processing industries generate significant byproducts, with peel and seeds common across all methods, along with lime (from petha sweet production), brine wastewater (from fermented foods), and pulp from juice processing. This review focuses on peel, seeds, and lime wastewater, which contain valuable compounds like polyphenols, terpenoids, essential oils, and ribosome-inactivating proteins known for their antioxidant and antibacterial properties.
View Article and Find Full Text PDFTheor Appl Genet
December 2024
Institute of Vegetable Research, Guangdong Academy of Agricultural Sciences/, Guangdong Key Laboratory for New Technology Research of Vegetables, Guangzhou, 510640, China.
Map-based cloning revealed BhAPRR2, encoding a two-component response-regulating protein that regulates the black peel formation of mature fruit in wax gourd. Wax gourd is an economically significant vegetable crop, and peel color is a crucial agronomic trait that influences its commercial value. Although genes controlling light green or white peel have been cloned in wax gourd, the genetic basis and molecular mechanism underlying black peel remain unclear.
View Article and Find Full Text PDFFront Plant Sci
November 2024
Vegetable Science Department, Guangzhou Academy of Agricultural and Rural Sciences, Guangzhou, China.
Introduction: Chieh-qua ( Cogn. How) is a wax gourd variety that is generally susceptible to infection and damage by during its cultivation. Therefore, analyzing the adaption mechanism of chieh-qua to infection is of great significance for cultivating resistant varieties.
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