Background: Weeds are a serious problem in worldwide agricultural production. Natural products are a notable source for discovering new lead compounds. Phloretin is a dihydrochalcone compound which was discovered in 1835 and named after its concentrated content in roots, stems or bark of fruits. Within apple orchards, there are typically fewer weeds on the areas covered with fallen leaves compared to areas without fallen leaves. This interesting phenomenon suggested that phloretin may have potential herbicidal activity. Through the principle of bioisosterism and combination of active structural moieties, structures of amide, chalcone and flavanone were integrated with phloretin, with the objective to obtain novel phloretin derivatives to test as herbicides.
Results: Fifty-seven novel phloretin derivatives were designed and assayed for their herbicidal activity. Some compounds showed safety to rape and excellent inhibitory activity against purslane. Modeling of ligand docking suggested that phytoene desaturase and protoporphyrinogen oxidase may be potential herbicidal targets of phloretin derivatives.
Conclusion: Most compounds that combined phloretin and amide together showed significant inhibition of purslane growth while retaining safety on rape. Some of these compounds warrant further structural modification with potential for becoming lead compounds. Virtual screening also explored two possible targets of phloretin derivatives and they deserve further biological verification. © 2025 Society of Chemical Industry.
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http://dx.doi.org/10.1002/ps.8745 | DOI Listing |
Pest Manag Sci
February 2025
National Key Laboratory of Green Pesticide, Center for Research and Development of Fine Chemicals, Guizhou University, Guiyang, China.
Background: Weeds are a serious problem in worldwide agricultural production. Natural products are a notable source for discovering new lead compounds. Phloretin is a dihydrochalcone compound which was discovered in 1835 and named after its concentrated content in roots, stems or bark of fruits.
View Article and Find Full Text PDFAppl Microbiol Biotechnol
February 2025
Research Group Intestinal Microbiology, Department of Molecular Toxicology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
Clostridium butyricum inhabits various anoxic environments, including soil and the human gut. Here, this common bacterium comes into contact with abundant plant-derived flavonoids. Metabolization of these bioactive polyphenols has been studied in recent years, particularly focusing on gut bacteria due to the proposed health-promoting properties of these dietary constituents.
View Article and Find Full Text PDFMol Biol Rep
February 2025
School of Chemical Engineering, Yeungnam University, Gyeongsan, 38541, Republic of Korea.
Breast cancer is one of the predominant causes of mortality in women worldwide. Although therapeutics such as surgery, chemotherapy, hormonal therapy, and radiotherapy have been used, they are associated with adverse effects or multidrug resistance. The use of natural compounds is a promising strategy, owing to their abundance and medicinal value.
View Article and Find Full Text PDFJ Agric Food Chem
January 2025
Frontiers Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering (Ministry of Education), School of Chemical Engineering and Technology, Tianjin University, Yaguan Road 135, Jinnan District, Tianjin 300350, China.
Phloretin and its derivatives are dihydrochalcone compounds with diverse pharmacological properties and biological activities, offering significant potential for applications in the food and pharmaceutical industries. Due to their structural similarity to flavonoids, their extraction and isolation were highly challenging. Although the biosynthesis of phloretin via three distinct pathways has been reported, a systematic comparison within the same host has yet to be conducted.
View Article and Find Full Text PDFInt J Biol Macromol
February 2025
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, Jiangsu Province, People's Republic of China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, People's Republic of China; Jiaxing Institute of Future Food, Jiaxing 314050, Zhejiang Province, People's Republic of China; Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, Wuxi 214122, Jiangsu Province, People's Republic of China. Electronic address:
Phloretin (PHT) is a natural functional compound with antioxidant properties. However, its poor water solubility and high sensitivity to extreme pH environments, oxygen, and high temperatures limit its absorption and stability. Therefore, in this study, amorphous octenyl succinic anhydride starch (AOS) was employed to enhance the stability of PHT-loaded emulsions, and characteristics of these emulsions were evaluated.
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