Black ginseng (BG), a novel manufactured ginseng product, is gaining market attention due to its high polarity and similar structure constituents. In this work, the primary constituents of Panax quinquefolium L. BG, including ginsenosides and derivatives, were separated using high-speed counter-current chromatography in conjunction with evaporative light scattering detection by recycling and consecutive mode, as well as the elution-extrusion method for continuous sample loading. Sample loading and mobile phase ratios were among the optimized primary separation parameters. Nine compounds, including ginsenoside Rg6 (1), 22(E)-ginsenoside F4 (2), ginsenoside Rk3 (3), ginsenoside Rh4 (4), ginsenoside Rg3 (5), 20(R)-ginsenoside Rg3 (6), (3R,9R,10R)-panaxytriol (7), ginsenoside Rk1 (8), and ginsenoside Rg5 (9), were ultimately effectively isolated. Mass spectrometry and nuclear magnetic resonance spectrometry were used to investigate the structures. Based on our research, the developed process was a successful way to separate the primary ingredients from BG. Purification of additional comparable high-polarity chemicals from complicated natural products might be accomplished using the stated methodology.
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http://dx.doi.org/10.1002/jssc.70105 | DOI Listing |
Anticancer Res
March 2025
Department of Applied Animal Science, Kangwon National University, Chuncheon, Republic of Korea
Background/aim: This study evaluated the potential of black ginseng extract (BGE) for breast cancer prevention and treatment. Specifically, the effects of BGE on the proliferation of human breast cancer cells and the growth of solid breast tumors in mice were investigated.
Materials And Methods: The antitumor efficacy of BGE was assessed by evaluating its cytotoxicity against MDA-MB-231 breast cancer cells , MDA-MB-231 cell xenograft nude mice were treated orally with BGE, and tumor volume, weight, and size, as well as body weight, were analyzed.
J Sep Sci
March 2025
School of Pharmaceutical Sciences, Medicine and Food R&D and Health Product Creation International Joint Laboratory, Biological Engineering Technology Innovation Center of Shandong Province, Heze Branch of Qilu University of Technology (Shandong Academy of Sciences), Heze, China.
Black ginseng (BG), a novel manufactured ginseng product, is gaining market attention due to its high polarity and similar structure constituents. In this work, the primary constituents of Panax quinquefolium L. BG, including ginsenosides and derivatives, were separated using high-speed counter-current chromatography in conjunction with evaporative light scattering detection by recycling and consecutive mode, as well as the elution-extrusion method for continuous sample loading.
View Article and Find Full Text PDFCurr Res Food Sci
January 2025
Public Experimental Center, Changchun University of Chinese Medicine, 130117, Changchun, China.
Black ginseng (BG) is of great interest for its anti-cancer property. Its detailed mechanism, however, is still lacking. This study aims to evaluate the effectiveness of ginsenosides 20R-Rg3 and Rg5 enriched BG (Rg3/Rg5-BG), innovatively prepared by low temperature steam-heating process, against colorectal cancer (CRC), and elucidate its potential molecular mechanism.
View Article and Find Full Text PDFJ Ginseng Res
January 2025
Department of Integrative Biotechnology, Biomedical Institute for Convergence of SKKU (BICS), Sungkyunkwan University, Suwon, Republic of Korea.
Background: Ginseng is processed into several types such as white ginseng, red ginseng, and black ginseng, according to the processing methods such as drying, steaming, and heating. These processing conditions can change the portion of the useful ingredients. Recently, new processing method was established to develop 'lymphanax', an aged fresh white ginseng prepared under anaerobic condition.
View Article and Find Full Text PDFPLoS One
January 2025
Wuzhou University, College of Food and Pharmaceutical Engineering, Guangxi, P. R. China.
Ginsenosides are the most important secondary metabolites of ginseng. Ginseng has developed certain insect resistance properties during the course of evolutionary environmental adaptation. However, the mechanism underlying the insect resistance of ginseng is poorly understood.
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