A novel method based on volumetric absorptive micro-sampling (VAMS) combined with UPLC-MS/MS was developed and validated to determine the principal (poly)phenolic metabolites in human blood following the consumption of 140 g of purple whole-grain barley (WGB) biscuits. Finger-prick blood samples were collected from 11 healthy volunteers at multiple time points up to 48 h post-ingestion. To extract (poly)phenolic metabolites efficiently, various extraction parameters were optimized. Then, the method was successfully applied and five colonic (poly)phenolic metabolites from the main (poly)phenolic families from barley were detected: benzene-1,2-diol-O-sulphate, 3-(4'-hydroxy-3'-methoxy)propanoic acid and its sulphated form, 5'-(3',4'-dihydroxyphenyl)-γ-valerolactone-O-sulphate, and methyl luteolin-O-glucuronide. Maximum absorption occurred at 12 h for most metabolites, while luteolin-O-glucuronide showed two distinct peaks at 2 and 6 h, indicating its dual-phase absorption. Comparison with venous plasma samples collected during the 0-6 h period showed no significant differences (p > 0.05), validating the statistical reliability of VAMS as an alternative to venipuncture. Thus, VAMS emerges as a less invasive and statistically robust means for analyzing the pharmacokinetic profile of (poly)phenols, particularly those arising from colonic metabolism.
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http://dx.doi.org/10.1016/j.jchromb.2025.124527 | DOI Listing |
Food Res Int
April 2025
School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Jingkou District, Zhenjiang, Jiangsu 212013, PR China; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu Road, Jingkou District, Zhenjiang, Jiangsu 212013, PR China; International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing, Jiangsu University, Zhenjiang 212013, PR China. Electronic address:
1-Deoxynojirimycin (1-DNJ) and polyphenols are the primary anti-diabetic components in mulberry leaves (MLs) but their low natural abundance limits their application. To address this, we investigated the impact of ultrasonication (US) on the accumulation of 1-DNJ, total phenolic content (TPC), and total flavonoid content (TFC) in MLs. Under the optimal conditions determined by the Box-Behnken design, 1-DNJ, TPC, and TFC levels increased by 2.
View Article and Find Full Text PDFCrit Rev Food Sci Nutr
March 2025
Department of Nutritional Sciences, School of Life Course and Population Sciences, Faculty of Life Sciences and Medicine, King's College London, London, UK.
(Poly)phenols in plant-based foods contribute to the prevention of non-communicable diseases, yet defining their optimal intake remains challenging. Biomarkers provide a more objective alternative to self-reported dietary assessments, but their validation is essential. This review systematically summarizes and critically evaluates validated (poly)phenol biomarkers to inform future research.
View Article and Find Full Text PDFSci Rep
March 2025
Department of Agricultural Biotechnology, Faculty of Agriculture, Isparta University of Applied Sciences, Isparta, 32270, Turkey.
Silver nanoparticles (AgNPs) are one of nanoparticles with promising applications in various fields due to their unique characteristics. This study was carried out to determine the effects of AgNPs obtained by different green syntheses procedures on their characteristic properties and the accumulation of phenolic compounds in cell suspension cultures of Kalecik Karası grape cultivar. AgNPs were obtained by 24 different green synthesis methods including modifications in extraction method, reaction pH and conditions.
View Article and Find Full Text PDFFront Microbiol
February 2025
Department of Biotechnology and Microbiology, SRM University Delhi-NCR, Sonepat, India.
The gut microbiome plays a pivotal role in human health, influencing digestion, immunity, and disease prevention. Beneficial gut bacteria such as , , and contribute to metabolic regulation and immune support through bioactive metabolites like short-chain fatty acids (SCFAs). Dietary patterns rich in prebiotics, fermented foods, and plant-based bioactive compounds, including polyphenols and flavonoids, promote microbiome diversity and stability.
View Article and Find Full Text PDFFood Res Int
March 2025
Shanghai Innovation Center of TCM Health Service, Shanghai University of Traditional Chinese Medicine, Shanghai, China; State Key Laboratory of Integration and Innovation of Classic Formula and Modern Chinese Medicine (Shanghai University of Traditional Chinese Medicine), China. Electronic address:
The multiple beneficial effects, but low bioavailability of phlorizin (PHZ) have sparked discussion about its role in interaction with the gut microbiota. In this study, the effects of PHZ on the fecal microbiota animals of different origins were investigated using an in vitro fermentation model. In the fermentation system of PHZ using SD rat feces, the dynamic variations of the bacterial profile, SCFAs, and organic acids were detected using 16S rRNA gene sequencing, GC-MS, and LC-MS/MS.
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