This study offers an updated analysis of the effects of ocean plastic accumulation on human health and biodiversity within the food chain, covering the period from 2018 to 2023. Through a comprehensive review of relevant literature, a framework has been developed to visually illustrate the progression of plastics through the food chain. This framework emphasizes the intricate connections among four key elements: humans, plastics, biodiversity, and the food chain. By examining the cycle of challenges encountered during the phases of production, consumption, and disposal, the research reveals how these stages are interrelated. This perspective not only delineates the complexities involved but also identifies potential solutions, particularly by incorporating circular economy principles. Consequently, the study highlights the importance of understanding the impact of plastics on the food chain while proposing strategies grounded in circular economy concepts to mitigate plastic pollution throughout the three stages.
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http://dx.doi.org/10.1007/s10653-025-02373-4 | DOI Listing |
J Agric Food Chem
March 2025
Department of Molecular and Cellular Biology, University of Guelph, Guelph, Ontario N1G 2W1, Canada.
The mycotoxin patulin in processed apple juice poses a significant threat to food safety, driving the need for effective detoxification strategies. ATCC 621 can detoxify patulin to ascladiol using either the short-chain dehydrogenases/reductases (SDRs)─GOX0525, GOX1899, and GOX0716─or the aldo-keto reductase (AKR) GOX1462. While GOX0525 and GOX1899 have been previously characterized, this study focuses on GOX0716 and GOX1462, evaluating their optimal pH, thermostability, thermoactivity, and substrate specificity, thereby completing the characterization of all four reductases.
View Article and Find Full Text PDFFront Bioeng Biotechnol
February 2025
Laboratory of Proteomics and Microbiology, Research Institute for Biosciences, University of Mons, Mons, Belgium.
Agri-food waste (AFW) represents a significant fraction of the material generated by the agri-food industry, which itself accounts for almost one-third of the annual global anthropogenic greenhouse gas (GHG) emissions. Considering the growing global population and the consequent rise in food demand, the management and valorization of this waste are essential to ensure the sustainability of the entire food chain for future generations. Recycling agri-food waste offers a promising strategy to mitigate the sector's environmental impact, particularly when the waste consists of food-grade materials that enhance its intrinsic value.
View Article and Find Full Text PDFHeliyon
February 2025
Environmental Science and Technology Research Center, Department of Environmental Health Engineering, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Per- and Poly-fluoroalkyl substances (PFASs) are among the substances that have been widely employed across the world due to their distinct features. These chemicals' great stability in the environment and capacity to be released from consumer goods have demonstrated their existence in all matrices. Additionally, the world's attention has been drawn to these substances' direct relation to human health in recent years.
View Article and Find Full Text PDFVet Med Sci
March 2025
College of Veterinary Medicine, Cornell University, Ithaca, New York, USA.
Background: Fever of unknown origin (FUO) without a respiratory component is a frequent clinical presentation in horses. Multiple pathogens, both tick-borne and enteric, can be involved as etiologic agents. An additional potential mechanism is intestinal barrier dysfunction.
View Article and Find Full Text PDFProbiotics Antimicrob Proteins
March 2025
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, Jiangsu, China.
Prolonged high-intensity exercise consumes significant energy, leading to fatigue and decreased performance. This study explores the effects of Bifidobacterium adolescentis CCFM1066 on exercise performance, gut microbiota, and its metabolites in mice. The results of the mouse experiments showed the mice which were intervened by Bifidobacterium adolescentis CCFM1066 have a significant increase in exercise performance, including forceful swimming time, fatigue baton turning time, and forelimb grip strength.
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