Producing 5-hydroxymethylfurfural (5-HMF) from abundant and renewable cellulose is a practical method for lignocellulosic biomass valorization. Nonetheless, the high crystallinity of cellulose restricts the accessibility of catalysts, and the complex reaction pathway generally results in the formation of intermediate by-products and 5-HMF degradation. Molten salt hydrates (MSHs) are unique in dissolving crystalline cellulose and their weak Brønsted acidity can facilitate cellulose hydrolysis to glucose. In this work, one-pot conversion of cellulose into 5-HMF was carried out in LiBr MSHs/acetone biphasic system. The solid acid, Sn-β, was used in the conversion to compensate for the shortages of MSH Lewis acidity. Under the optimized reaction condition at 180 °C for 20 min, a high 5-HMF yield of 66.88% was obtained from cellulose conversion. The influences of reaction conditions on 5-HMF production were studied, and the synergistic effects of solvents and solid acid were established. The catalyzed can be readily recycled and regenerated via calcination. This technique provides a theoretical foundation and technical basis for constructing a one-step conversion of commercial cellulose to value-added 5-HMF, which proposes significant effects on lignocellulose valorization.
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http://dx.doi.org/10.1002/cssc.202402776 | DOI Listing |
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March 2025
Institute of Analytical Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.
Using small molecules to integrate multifunctional surfaces within a nanopore is an effective way to endow smart responsibilities of nanofluidic diodes. However, the complex synthesis of the small molecules hinders their further application in achieving multifunctional surfaces. Here, a simple and versatile design concept is reported for fabricating bioinspired integrated nanofluidic diodes with adjustable surface chemistry by confining a spirocyclic fluorescein derivative, 6-aminofluorescein (6-AF), within an asymmetric track-etched nanopore.
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February 2025
Laboratorio Nacional CONAHCYT de Apoyo a la Evaluación de Productos Bióticos (LaNAEPBi), Unidad de Servicio Tecnológico Nacional de México, TecNM-I.T. de Durango, Felipe Pescador 1830, Durango 34080, Mexico.
Oak infusions enriched with agavins may offer nutraceutical benefits in the development of iced teas. This study evaluated infusions of and leaves formulated with different concentrations of agavins (0, 2, 6, and 10%), analyzing their physicochemical and sensory properties, chemical stability, and antioxidant capacity. The incorporation of agavins resulted in substantial modifications to physicochemical parameters, including pH, titratable acidity, and soluble solids, thereby enhancing product stability and consistency.
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February 2025
Food and Health Group, School of Chemical Engineering, Faculty of Engineering, UNSW Sydney, Kensington, NSW 2052, Australia.
The development of plant-based seafood alternatives with authentic flavour profiles remains a significant challenge, limiting their appeal to seafood consumers. This study hypothesised that incorporation of flavour precursors including free amino acids, betaine, and long chain omega-3 fatty acids would enhance the flavour resemblance of plant-based prawn and salmon prototypes to their authentic seafood counterparts. Prototypes were analysed using headspace solid-phase microextraction gas chromatography-mass spectrometry and evaluated by a semi-trained sensory panel.
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February 2025
Postdoctoral Research Station, Luzhou Laojiao Co., Ltd., Luzhou 646000, China.
Strong-flavor Baijiu, a widely popular distilled spirit in China, derives its characteristic aroma and quality largely from ethyl hexanoate, a key flavor compound. The concentration of ethyl hexanoate, influenced by its precursor hexanoic acid, is critical in defining the style and quality of this Baijiu variety. In this study, atmospheric and room temperature plasma (ARTP) mutagenesis technology was applied to strains isolated from Strong-flavor Daqu to enhance their acid and ester production capabilities.
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February 2025
State Key Laboratory of Food Science and Resources, Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China.
In the context of pollution-free waste treatment, anaerobic fermentation liquid (AFL), a prominent by-product of biogas engineering, has emerged as a focal point in contemporary research. Concurrently, vitamin C, an active compound abundant in fruits and vegetables, possesses extensive application potential. The development of efficient extraction processes and the utilization of its biological activities have garnered significant attention from researchers.
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