biofilm has become a global medical concern due to rising antibiotic resistance. This study aimed to evaluate the potential activities of kaffir lime essential oils and their active compounds as alternative anti- biofilm agents. The compositions of the essential oils were identified by gas chromatography/mass spectrometry (GC/MS), and their antibacterial activity was determined through broth-microdilution and time-kill assays. Antibiofilm activities were assessed using Congo red agar (CRA) well diffusion method, pre-biofilm inhibition resazurin assay, and post-biofilm inhibition assay. Sortase A (SrtA) inhibition was also investigated using and approaches. This is followed by morphological studies to observe change in biofilm formations using light and scanning electron microscopy (SEM). Phytochemical analysis revealed that the kaffir lime essential oils from leaves (KLL) and peels (KLP) were primarily composed of the monoterpene aldehyde citronellal (59.13 %) and the monoterpene hydrocarbon (-)-limonene (25.69 %). However, the monoterpenoid alcohols, β-citronellol and terpinen-4-ol, which were the third most abundant compounds in KLL (5.35 %) and KLP (10.87 %), respectively, were selected for further study. All test compounds exhibited anti-Staphylococcal activity with a minimum inhibitory concentration (MIC) range of 0.1-0.3 % v/v. Their inhibition above the MIC levels showed time- and concentration-independence. Among the test compounds, terpinen-4-ol revealed good antibiofilm activity by inhibiting biofilm formation rather than eradicating the established biofilm. However, terpinen-4-ol exhibited weak SrtA inhibition with docking score of 32.58 and SrtA inhibition of 46.14 ± 3.58 % at 1 % v/v. Interestingly, terpinen-4-ol caused visible damage to the bacterial cell barrier, as revealed by SEM micrographs. These findings suggest the potential use of kaffir lime oils and their active compounds to combat biofilm-forming infection.
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http://dx.doi.org/10.1016/j.heliyon.2025.e41977 | DOI Listing |
Talanta
March 2025
Department of Analytical, Physical-chemical and Inorganic Chemistry, Institute of Chemistry, São Paulo State University (UNESP), 55 Prof. Francisco Degni St., Araraquara, 14800-060, São Paulo State, Brazil; Bioenergy Research Institute (IPBEN), São Paulo State University (UNESP), 55 Prof. Francisco Degni St., Araraquara, 14800-060, São Paulo State, Brazil.
The present work reports the development of a novel molecularly imprinted polymer (MIP) electrochemical sensor for limonene determination in orange industry wastewater. MIP sensor was constructed through the pyrrole electropolymerization in the presence of limonene on glassy carbon electrode surface (GCE/MIP). Electrode surface as characterized by electrochemical, spectroscopy and microscopic techniques.
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March 2025
Dongguan Key Laboratory of Typical Food Precision Design, China National Light Industry Key Laboratory of Healthy Food Development and Nutrition Regulation, School of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China. Electronic address:
This study explored the effects of pectic polysaccharide (PFP-T) obtained from passion fruit peel by three-phase partitioning on physicochemical, textural and sensory properties of low-fat yoghurt, compared with citrus pectin (CP). The results indicate that addition of PFP-T and CP both improved the fermentation rate, water holding capacity, texture, and rheological properties of low-fat yoghurt. Especially, 0.
View Article and Find Full Text PDFFood Addit Contam Part A Chem Anal Control Expo Risk Assess
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Food Toxicology and Contaminants Department, National Research Centre, Giza, Egypt.
Citrus fruits, known for their vibrant flavours and health benefits, are susceptible to fungal attacks, particularly from toxigenic fungi, which pose a significant pre- and post-harvest hazard. However, aromatic oils and their nanoparticles may effectively address this issue. Marjoram and fennel oils, alongside their nanoparticles, were extracted, and their aromatic constituents and antimicrobial activities were evaluated.
View Article and Find Full Text PDFArch Dermatol Res
March 2025
Ninth Nephropathy Department, Heilongjiang Academy of Traditional Chinese Medicine, Harbin, Heilongjiang, 150036, China.
Oxidative stress is a key factor in melanoma progression, making it an important therapeutic target. This study explored the effects of tangeretin, a citrus-derived flavonoid, on human melanoma A375 cells and its underlying mechanisms. A375 cells were treated with tangeretin at various concentrations.
View Article and Find Full Text PDFJ Agric Food Chem
March 2025
Department of Soil and Environmental Sciences, National Chung Hsing University, 145 Xingda Rd., Taichung 40227, Taiwan.
Phosphorus (P) is vital for plant growth, but its agricultural use is limited by soil fixation and environmental loss. This study developed an organic ligand-responsive phosphate release system by hybridizing magnesium-iron-layered double hydroxides (Mg-Fe LDH) with pectin from apple and citrus (pectin-A/C). Structural properties and phosphate (PO) release of LDH hybrids with different concentrations of metal precursors (0.
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