(Sendtn.) D'Arcy, a native plant of the Brazilian Atlantic Forest, has exhibited potential pharmacological effects due to the presence of withanolides with anti-cancer and anti-inflammatory activities. However, there is a lack of research on the safety and toxicity of this plant species. This study aimed to assess the safety of the ethanolic extract of leaves (Av-E) through toxicity and phytochemical analysis. Acute [1000 mg kg body weight (BW)] and subacute (250, 500, and 1000 mg kg BW) toxicity tests were conducted on female Wistar rats, along with an evaluation of the toxic reversal effect. HPLC-HRMS revealed the presence of withanolide steroids in Av-E. Reduced alanine aminotransferase (ALT), bilirubin levels, and increased calcium concentrations were observed after the acute toxicity test. Subacute toxicity demonstrated lowered ALT (250 and 1000 mg kg BW) and aspartate aminotransferase (AST) (250 and 500 mg kg BW) levels and increased sodium concentration (250 mg kg BW). No fatalities or clinical signs of toxicity occurred, and histological and biochemical analysis revealed no apparent liver or kidney toxicity. In conclusion, Av-E exhibited no toxicity in the experiments, encouraging further research to develop new herbal medicines.
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http://dx.doi.org/10.1007/s43188-024-00276-7 | DOI Listing |
Int J Cosmet Sci
March 2025
Institute of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia.
Objective: This work deals with the development of an analytical method for the analysis of body milk, cream, and oil. The objective is to develop a reliable, sensitive, and reproducible method suitable to assess the content of dexpanthenol in personal care products and to confirm the declared enantiomeric form.
Methods: Optimization of conditions for the extraction of panthenol from personal care products was carried out for the detection and quantification of panthenol and its enantiomers by achiral and chiral high-performance liquid chromatography (HPLC) with spectrophotometric detection.
Nat Prod Res
March 2025
Department of Biological Sciences, National University of Medical Sciences, Rawalpindi, Pakistan.
In this study, various extracts, including methanol (SMLM), hydro-ethanol (SMLE), n-hexane (SMLH), and aqueous (SMLA) were formulated from the seeds of L. and subjected to phytochemical assessment, HPLC, FTIR analysis, and different bioassays. The qualitative analysis revealed the presence of all representative groups, except alkaloids, in the samples.
View Article and Find Full Text PDFJ Exp Pharmacol
March 2025
School of Mathematics and Statistics, Victoria University of Wellington, Wellington, New Zealand.
Background: Overproduction of nitric oxide (NO), catalyzed by inducible nitric oxide synthase (iNOS), in the gastric mucosa, contributes to the inflammatory process caused by oxidative stress. Current medications for gastric ulcers, such as proton pump inhibitors and histamine-2 receptor antagonists, have been reported to generate adverse reactions.
Purpose: To obtain the phytochemical profile of inflorescence extract, computational studies, and in vitro assay of the extract towards iNOS.
Foods
February 2025
Department of Product Development, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand.
This research recovered bioactive compounds from black gram husk (BGH, a by-product of sprout processing) using different ethanol concentrations and maceration times. Based on the results, the highest phenolic and saponin contents were recovered using an 80% ethanolic solution for 3 h, with the extract having both antioxidant and starch digestive enzyme inhibition effects. The major bioactive compounds present in the extract were gallic acid, gentisic acid, ferulic acid, and vitexin.
View Article and Find Full Text PDFFoods
February 2025
Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano, Italy.
This study evaluates the effects of fortifying bread with different concentrations (3%, 10%, and 30%) of L. (MC) infusion and powder, derived from the plant's aerial parts (stem, leaf, and flower). UPLC/MS-MS analysis of MC infusion and powder ethanolic extract confirmed the presence of polyphenolic compounds, including flavonoids, contributing to enhanced antioxidant and enzyme inhibitory properties.
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