Welan gum has been widely used in harsh reservoir development, such as good thickening ability, temperature and salt resistance. However, viscoelasticity is crucial to polymer injectability and microscopic displacement efficiency, Welan gum have rigid helical conformation and show poor rheological properties., therefore, we proposed a double network strategy to improve the molecular conformation and rheological properties of Welan gum. Specifically, we synthesized β-cyclodextrin functionalized polyacrylamide (HPAM-CD) and adamantane modified Weland gum (WL-AD), and polyacrylamide and Welan gum through the supramolecular interaction to obtain double network crosslinking system (WL-AD&HPAM-CD). Rheology show that the double-network system driven by multiple non-covalent interaction has excellent rheological properties. Circular dichroism, atomic force microscopy and scanning electron microscope show that WL-AD&HPAM-CD forms a special molecular conformation, significantly improve the molecule elasticity of biopolymers, it has good conformational stability under harsh conditions. Therefore, oil recovery rate of WL-AD&HPAM-CD after water flooding in 200 mD cores is 4.99 % and 11.5 % higher than that of the same concentration of Welan gum and grafted Welan gum. In addition, WL-AD&HPAM-CD has excellent fluidity in 10-50 mD low permeability reservoirs, and can increase oil recovery by 12.17-17.16 % after water flooding. This study provides a research ideas for the development and application of biopolymers.
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http://dx.doi.org/10.1016/j.ijbiomac.2025.141266 | DOI Listing |
Int J Biol Macromol
March 2025
Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao, China; Shandong Energy Institute, Qingdao, China; Qingdao New Energy Shandong Laboratory, Qingdao, China. Electronic address:
Welan gum, an extracellular polysaccharide produced by the Sphingomonas sp., has attracted considerable interest due to its distinctive properties and promising applications in adhesion, thickening, suspension, emulsification, stabilization, lubrication, and film formation. However, several unresolved issues related to welan gum, particularly its low biosynthesis efficiency, have hindered its widespread industrial application.
View Article and Find Full Text PDFInt J Biol Macromol
February 2025
State Key Laboratory of Enhanced Oil Recovery, China Petroleum Exploration and Development Research Institute, Beijing 100083, China.
Welan gum has been widely used in harsh reservoir development, such as good thickening ability, temperature and salt resistance. However, viscoelasticity is crucial to polymer injectability and microscopic displacement efficiency, Welan gum have rigid helical conformation and show poor rheological properties., therefore, we proposed a double network strategy to improve the molecular conformation and rheological properties of Welan gum.
View Article and Find Full Text PDFPolymers (Basel)
January 2025
College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211810, China.
Sphingan is a crucial exopolysaccharide (EPS) produced by genus bacteria with wide-ranging applications in fields such as food, medicine, and petroleum. In this study, a novel sphingan, named MT gum, was overproduced from the wild-type strain sp. MT01 at a yield of 25.
View Article and Find Full Text PDFLett Appl Microbiol
December 2024
School of Biological Engineering, Dalian Polytechnic University, Dalian 116034, People's Republic of China.
Based on the biodegradation of Welan gum, this paper studies the properties of Welan gum degrading enzymes, degradation rules, and the application of Welan gum oligosaccharides. In order to study the biodegradation of Welan gum, a strain W2-3 capable of degrading Welan gum, was isolated from soil and identified as Paenibacillus sp. The properties of Welan gum degrading enzymes, degradation rules, and the application of Welan gum oligosaccharides were studied.
View Article and Find Full Text PDFJ Sci Food Agric
January 2025
College of Light Industry and Food Engineering, sGuangxi University, Nanning, China.
Background: As a novel type of extracellular polysaccharide produced by Sphingomonas sp., welan gum has been widely applied in various fields because of its excellent properties. The study has improved the fermentation process.
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