Welan gum has been widely used in harsh reservoir development, such as good thickening ability, temperature and salt resistance. However, viscoelasticity is crucial to polymer injectability and microscopic displacement efficiency, Welan gum have rigid helical conformation and show poor rheological properties., therefore, we proposed a double network strategy to improve the molecular conformation and rheological properties of Welan gum. Specifically, we synthesized β-cyclodextrin functionalized polyacrylamide (HPAM-CD) and adamantane modified Weland gum (WL-AD), and polyacrylamide and Welan gum through the supramolecular interaction to obtain double network crosslinking system (WL-AD&HPAM-CD). Rheology show that the double-network system driven by multiple non-covalent interaction has excellent rheological properties. Circular dichroism, atomic force microscopy and scanning electron microscope show that WL-AD&HPAM-CD forms a special molecular conformation, significantly improve the molecule elasticity of biopolymers, it has good conformational stability under harsh conditions. Therefore, oil recovery rate of WL-AD&HPAM-CD after water flooding in 200 mD cores is 4.99 % and 11.5 % higher than that of the same concentration of Welan gum and grafted Welan gum. In addition, WL-AD&HPAM-CD has excellent fluidity in 10-50 mD low permeability reservoirs, and can increase oil recovery by 12.17-17.16 % after water flooding. This study provides a research ideas for the development and application of biopolymers.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.ijbiomac.2025.141266DOI Listing

Publication Analysis

Top Keywords

welan gum
24
oil recovery
12
rheological properties
12
efficiency welan
8
double network
8
molecular conformation
8
water flooding
8
gum
7
welan
6
enhanced oil
4

Similar Publications

Microbial welan gum production, chemistry and applications: A review.

Int J Biol Macromol

March 2025

Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao, China; Shandong Energy Institute, Qingdao, China; Qingdao New Energy Shandong Laboratory, Qingdao, China. Electronic address:

Welan gum, an extracellular polysaccharide produced by the Sphingomonas sp., has attracted considerable interest due to its distinctive properties and promising applications in adhesion, thickening, suspension, emulsification, stabilization, lubrication, and film formation. However, several unresolved issues related to welan gum, particularly its low biosynthesis efficiency, have hindered its widespread industrial application.

View Article and Find Full Text PDF

Welan gum has been widely used in harsh reservoir development, such as good thickening ability, temperature and salt resistance. However, viscoelasticity is crucial to polymer injectability and microscopic displacement efficiency, Welan gum have rigid helical conformation and show poor rheological properties., therefore, we proposed a double network strategy to improve the molecular conformation and rheological properties of Welan gum.

View Article and Find Full Text PDF

Sphingan is a crucial exopolysaccharide (EPS) produced by genus bacteria with wide-ranging applications in fields such as food, medicine, and petroleum. In this study, a novel sphingan, named MT gum, was overproduced from the wild-type strain sp. MT01 at a yield of 25.

View Article and Find Full Text PDF

Paenibacillus oenotherae W2-3 degraded Welan gum to produce growth-promoting oligosaccharides.

Lett Appl Microbiol

December 2024

School of Biological Engineering, Dalian Polytechnic University, Dalian 116034, People's Republic of China.

Based on the biodegradation of Welan gum, this paper studies the properties of Welan gum degrading enzymes, degradation rules, and the application of Welan gum oligosaccharides. In order to study the biodegradation of Welan gum, a strain W2-3 capable of degrading Welan gum, was isolated from soil and identified as Paenibacillus sp. The properties of Welan gum degrading enzymes, degradation rules, and the application of Welan gum oligosaccharides were studied.

View Article and Find Full Text PDF

Background: As a novel type of extracellular polysaccharide produced by Sphingomonas sp., welan gum has been widely applied in various fields because of its excellent properties. The study has improved the fermentation process.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!