Forensic analysis of biological traces based on advanced approaches like DNA fingerprinting, serology and toxicology plays a crucial role in suspect identification and event reconstruction. In the last decades, non-destructive spectroscopic and imaging techniques have often permitted to gather preliminary information on the presence of biological fluids in specific locations of a crime scene. This study combines Raman hyperspectral imaging with chemometrics to characterize biological stains on cotton supports. Our results (obtained through the application of Soft Independent Modelling of Class Analogy - SIMCA - Principal Component Analysis - PCA - and Partial Least Squares Discriminant Analysis - PLS-DA) show that such a combination allows stains of 4 distinct biological fluids (i.e., blood, urine, sperm and saliva) to be successfully differentiated, paving the way to the development of a robust and accurate tool for on-site recognition and identification of liquid traces of forensic interest.
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http://dx.doi.org/10.1016/j.saa.2025.125933 | DOI Listing |
Appl Spectrosc
February 2025
Department of Chemistry and Biochemistry, The Ohio State University, Columbus, Ohio 43210, USA.
The ability to combine microscopy and spectroscopy is beneficial for directly monitoring physical and biological processes. Spectral imaging approaches, where a transmission diffraction grating is placed near an imaging sensor to collect both the spatial image and spectrum for each object in the field of view, provide a relatively simple method to simultaneously collect images and spectroscopic responses on the same sensor. Initially demonstrated with fluorescence spectroscopy, the use of spectral imaging in Raman spectroscopy and surface-enhanced Raman spectroscopy (SERS) can provide a vibrational spectrum containing molecularly specific information that can inform on chemical changes.
View Article and Find Full Text PDFSpectrochim Acta A Mol Biomol Spectrosc
June 2025
Univ. Lille, CNRS, LASIRE (UMR 8516), Laboratoire Avancé de Spectroscopie pour les Interactions, la Réactivité et l'Environnement, F-59000 Lille, France.
Forensic analysis of biological traces based on advanced approaches like DNA fingerprinting, serology and toxicology plays a crucial role in suspect identification and event reconstruction. In the last decades, non-destructive spectroscopic and imaging techniques have often permitted to gather preliminary information on the presence of biological fluids in specific locations of a crime scene. This study combines Raman hyperspectral imaging with chemometrics to characterize biological stains on cotton supports.
View Article and Find Full Text PDFJ Raman Spectrosc
May 2024
Department of Biomedical Engineering, University of Southern California, Los Angeles, California, USA.
Surface-enhanced Raman scattering nanoparticles (SERS NPs) offer powerful optical contrast features for imaging assays. Their gold core enhances the inelastic scattering cross section, allowing highly sensitive and rapid detection, and their characteristic sets of narrow spectral bands give them unsurpassed multiplexing capabilities. Multiplexed hyperspectral images are commonly unmixed using a compensation matrix of reference spectra to produce quantitative image channels illustrating the distribution of each material.
View Article and Find Full Text PDFPlant Methods
February 2025
Changchun Institute of Optics, Fine Mechanics and Physics, Chinese Academy of Sciences, Changchun, 130033, China.
The enhancement of rice quality stands as a pivotal focus in crop breeding research, with spectral analysis-based non-destructive quality assessment emerging as a widely adopted tool in agriculture. A prevalent trend in this field prioritizes the assessment of effectiveness of individual spectral technologies while overlooking the influence of sample type on spectral quality testing outcomes. Thus, the present study employed Microscopic Hyperspectral Imaging, Raman, and Laser-Induced Breakdown Spectroscopy (LIBS) to acquire spectral data from paddy rice, brown rice, polished rice, and rice flour.
View Article and Find Full Text PDFCompr Rev Food Sci Food Saf
March 2025
Krishi Vigyan Kendra, Bhagwanpur Hat, Siwan, Dr RPCAU, Pusa, Samastipur, Bihar, India.
The use of calcium carbide (CaC) for the artificial ripening of fruits is a common practice in some regions, despite being banned in many countries due to health concerns. CaC reacts with moisture to produce acetylene gas, which accelerates the ripening process. However, the presence of acetylene gas and its byproducts in CaC-ripened fruits can pose risks to human health.
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