High oil content in peanut seeds is a key breeding objective for peanut ( L.) quality improvement. In order to explore the genetic basis of oil content in peanuts, a recombinant inbred line (RIL) population consisting of 256 lines was phenotyped across six environments. Continuous distribution and transgressive segregation for both oil content and oleic acid content were demonstrated across all environments. Quantitative trait locus (QTL) analysis yielded 15 additive QTLs explaining 4.34 to 23.10% of phenotypic variations. A novel stable and major QTL region conditioning oil content () was mapped to chromosome B09, spanning a 1.99 Mb genomic region with 153 putative genes, including the oleic acid gene , which may influence the oil content. Candidate genes were identified and diagnostic markers for this region were developed for further investigation. Additionally, 18 pairs of epistatic interactions involving 35 loci were identified to affect the oil content, explaining 1.25 to 1.84% of phenotypic variations. These findings provide valuable insights for further map-based cloning of favorable alleles for oil content in peanuts.
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11859173 | PMC |
| http://dx.doi.org/10.3390/plants14040615 | DOI Listing |
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