In Romanian ethnopharmacology, species is known for its remarkable biological activity. We present an advanced approach to encapsulation using maltodextrin matrices to enhance the stability and efficacy of phytoconstituents and nanoparticles. Two distinct carrier systems were developed: (i) a direct micro-spray encapsulation of in maltodextrin to produce a maltodextrin-encapsulated carrier (MEC), and (ii) a two-step process involving the preparation of a new phytocarrier system based on gold nanoparticles (EC-AuNPs), followed by micro-spray encapsulation in maltodextrin to create the maltodextrin-encapsulated AuNPs system (MEC-AuNPs system). Comprehensive chemical profiling using GC-MS and ESI-QTOF-MS revealed 80 bioactive molecules, including terpenoids, alkaloids, flavonoids, and phytoecdysteroids. Morpho-structural (XRD, FTIR, Raman spectroscopy, SEM) and thermal analyses confirmed the successful integration of NPs within the matrices. EC-AuNPs and MEC-AuNPs exhibited superior antioxidant activity, significant antimicrobial efficacy against major bacterial pathogens (, , , , , and ), and enhanced cytotoxicity against MCF-7 and HT-29 cancer cell lines. This study highlights the potential of combining with AuNPs and maltodextrin encapsulation to develop multifunctional therapeutic systems. The findings underscore the importance of phytoconstituent stabilization and nanotechnology in addressing global antimicrobial resistance and advancing innovative medical applications.
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http://dx.doi.org/10.3390/polym17040482 | DOI Listing |
Food Chem
February 2025
Harran University, Faculty of Engineering, Department of Food Engineering, Şanliurfa, Turkey.
The study aimed to investigate the effects and properties of micro-encapsulation (Mc) of bioactive extracts from Pistacia vera hull (Pv-He) using response surface methodology (RSM) for mathematical modeling-optimization (MMO). The independent variables optimized were temperature (T:120-180 °C), extract dilution (Eks-Dl:0-4), maltodextrin/gum arabic (MDx/GA:20-80 %), and extract-to-wall blend (W-Rt:5-20 g) in spray-drying. The variables significantly influenced water activity (Wa, P < .
View Article and Find Full Text PDFJ Food Sci
March 2025
Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand.
The encapsulation of curcumin in combination with spray drying is one of the techniques capable of improving its stability. This process is highly dependent on coating material. Natural biopolymers, such as maltodextrin (MD) and gum Arabic (GA), have been reported to show curcumin protection as coating material.
View Article and Find Full Text PDFFood Chem
February 2025
Departamento de Investigaciones Científicas y Tecnológicas de la Universidad de Sonora, Blvd. Luis Donaldo Colosio s/n, entre Reforma y Sahuaripa, Edificio 7G, Col. Centro. C.P., Hermosillo 83000, Sonora, Mexico.. Electronic address:
This study investigated the microencapsulation of phenolic compounds from grape pomace extract (GPE) obtained from Sonora, Mexico, with maltodextrin and gum arabic through spray-drying for application in Greek-style yogurt. The microencapsulated GPE (MGPE) showed high encapsulation efficiency 97.82 % and average particle size (3.
View Article and Find Full Text PDFFood Chem
February 2025
Division of Food Science and Technology, Sher-E-Kashmir University of Agricultural Sciences and Technology (SKUAST) of Kashmir, Shalimar 190025, India.
Prodigiosin, a microbial pigment, was produced using Serratia marcescens and encapsulated with β-cyclodextrin (BCD), maltodextrin (MD), gum Arabic (GA), and soy protein isolate (SPI) to enhance stability and bioavailability. Emulsions were prepared by dissolving wall materials (5 % w/v) in water, mixing with prodigiosin in ethanol (1:1), and adding Tween 80 as an emulsifier. The mixture was ultrasonicated, homogenized, and freeze-dried to form nanoparticles.
View Article and Find Full Text PDFFood Res Int
February 2025
Postharvest and Refrigeration Group. Department of Agricultural Engineering & Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Cartagena, Murcia 30203, Spain. Electronic address:
This study aimed to develop carotenoid and antioxidant-rich encapsulates by spray drying from industrial tomato by-products to enhance their techno-functional properties by using green extraction techniques at a pilot plant scale. Tomato pomace by-products (peels and seeds) can be a source of functional ingredients for the industry since they are nutritionally valuable compounds, mainly carotenoids. Ultrasound assisted extraction (USAE) and accelerated solvent extraction (ASE) can be highlighted as green techniques to extract key bioactive compounds.
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