An active film-forming solution of chitosan and lemongrass essential oil was applied as a coating on paperboard, forming an alternative and sustainable packaging material for food applications. The active paper-film systems were characterized by color parameters, thermogravimetric analyses, contact angles, Fourier transform infrared spectroscopy, X-ray diffraction, mechanical properties, and cytotoxicity. The active coated paperboard was homogeneous and yellowish in appearance. The tensile strength (transverse and longitudinal directions) was directly influenced by increasing the number of layers of the chitosan-lemongrass active coating. The oil concentration significantly affected the Taber stiffness (transverse direction). The active coatings with higher concentrations of lemongrass essential oil altered the thermal stability of the coated paperboard. The contact angle values were characteristic of hydrophobic materials. The coated systems presented three characteristic peaks in the X-ray diffraction analysis-2θ = 16.5°, 22.9°, and 29.8°-and an amorphous halo at 18.9°. The cytotoxicity analysis of the active material (1:40:5) indicated potential reductions in the lemongrass essential oil content to maintain cell viability while ensuring insecticidal efficacy, supporting its safe use as food-contact active packaging. In this way, the active packaging system based on a chitosan coating containing lemongrass essential oil on paperboard could be a type of efficient active material packaging which is safe in contact with food and sustainable for the environment.
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http://dx.doi.org/10.3390/polym17040473 | DOI Listing |
J Biomater Sci Polym Ed
March 2025
Traditional Medicine Clinical Trial Research Center, Shahed University, Tehran, Iran.
Nowadays, extensive research has been conducted on electrospun nanofibers for wound dressing applications. Considering the growing concern over bacterial resistance to common antibiotics, investigating the potential of natural essential oils with antibacterial properties could prove to be beneficial in addressing this issue. In response to the challenges posed by impaired wound healing, we have designed a novel electrospun polyvinyl alcohol/chitosan nanofiber embedded with myrtle essential oil and gum Arabic dispersion (PVA/CS/MT-GA).
View Article and Find Full Text PDFPhytochem Anal
March 2025
Jiangsu Co-Innovation Centre of Efficient Processing and Utilization of Forest Resources, Jiangsu Key Lab for the Chemistry and Utilization of Agro-Forest Biomass, College of Chemical Engineering, Nanjing Forestry University, Nanjing, China.
Introduction: Pine needles are a rich source of bioactive compounds, and there are few reports on the extraction and identification of active substances in various types of pine needles.
Objectives: The objective of this study is to enhance the efficiency and yield of pine needle essential oil extraction by employing an innovative ultrasonic-assisted salt-out hydrodistillation technology. It also aims to establish a correlation between gas chromatography-mass spectrometry (GC-MS) and electronic nose (E-nose) to distinguish essential oils from Cedrus deodara, Pinus thunbergii, Pinus massoniana, and Pinus koraiensis.
Nutrients
February 2025
Department of Pathological Physiology, Faculty of Medicine, University of Belgrade, 11000 Belgrade, Serbia.
: This research aimed to investigate phospholipid fatty acid (PLFA) distribution in the brain, kidneys, and white adipose tissue (WAT) and lipid profiles in response to high-fat diets. : Adult female C57BL/6 mice were fed high-fat diets containing 25% linseed, palm, or sunflower oil for 100 days. The fatty acid composition of dietary oils and tissue PL were analyzed using gas-liquid chromatography.
View Article and Find Full Text PDFFoods
March 2025
Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.
The food industry is increasingly turning to healthy and eco-friendly alternatives for meat preservation, with recent attention focused on chitosan (CH) and essential oils (EOs). Here, we propose two liquid formulations of CH enriched with or EOs to preserve beef patties stored for 4 days at 4 °C from colour changes, secondary lipid oxidation, and alteration in volatile organic compound emissions while also preventing oviposition by on beef loaves hung for the same time at around 13 °C in a netted polytunnel. Overall, the EO-enriched CH solution increased the meat colour lightness compared to the control (+7.
View Article and Find Full Text PDFFoods
February 2025
Animal Science Department, University of Trás-os-Montes and Alto Douro (UTAD), 5000-801 Vila Real, Portugal.
The olive oil industry generates large quantities of olive cake (OC), making its use in animal feed an environmentally sustainable alternative. Considering that the ham of Bísaro pigs is traditionally used for the production of cured ham, the analysis of raw meat is essential to understand how diet influences its quality before the maturation process. This study examined the effect of different types of OC in the diets of Bísaro pigs, focusing on the chemical compositions and fatty acid profiles of three fresh ham muscles- (BF), (SM), and (ST).
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