The increasing use of biodegradable plastic mulch like polybutylene adipate terephthalate (PBAT) has raised concerns about its long-term environmental impact. In this study, we investigated the effects of multiyear PBAT mulch application on bacterial and fungal communities, assembly mechanisms, and key ecological functions. The microbial community diversity and composition were significantly altered after multiyear biodegradable plastic mulching. We observed that PBAT treatment enriched specific bacterial genera, such as , potentially involved in plastic degradation, and fungal genera like and , which may play a role in organic matter decomposition. A null model analysis revealed that bacterial community assembly was largely shaped by deterministic processes, with stronger environmental selection pressures in PBAT-treated soils, while fungal communities were more influenced by stochastic processes. In addition, multiyear PBAT mulch application also impacted the functionality of the soil microbial communities. PBAT exposure enhanced biofilm formation in aerobic bacteria, promoting aerobic degradation processes while also reducing the abundance of stress-tolerant bacteria. Additionally, PBAT altered key microbial functions related to carbon, nitrogen, and sulfur cycling. Notably, the fungal communities exhibited functional shifts, with an increase in saprotrophic fungi being beneficial for nutrient cycling, alongside a potential rise in plant pathogenic fungi. These findings underscore the multiyear ecological impacts of biodegradable plastics, suggesting microbial adaptation to plastic degradation and changes in key ecological functions, with implications for agricultural sustainability and bioremediation strategies.
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http://dx.doi.org/10.3390/microorganisms13020259 | DOI Listing |
R Soc Open Sci
March 2025
UCL Plastic Waste Innovation Hub, University College London, London, UK.
Pro-oxidant additive containing (PAC) plastics are designed to degrade in the unmanaged natural environment through oxidation and biological processes. In 2020, the British Standard Institution published the PAS 9017:2020 standard designed to ensure that PAC plastic tested under a specific set of protocols would successfully biodegrade in the environment. In this article, we compare the outcomes of laboratory tests carried out according to PAS 9017:2020 with field tests in an open unmanaged environment in the UK over 24 months.
View Article and Find Full Text PDFFront Plant Sci
February 2025
Division of Crop Improvement, ICAR Central Research Institute for Jute and Allied Fibres, Kolkata, India.
The growing global demand and shift from synthetic to natural fibers highlight the need to overcome the yield plateau in jute production. Despite being a sustainable alternative to plastic, jute faces declining cultivation, making yield improvement crucial to meet increasing demand. In this direction, the study was designed to explore hybridization and combining ability to improve the genetic yield potential of jute.
View Article and Find Full Text PDFMaterials (Basel)
March 2025
Nano-Biotechnology Group, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium.
Nanoarchitectonics influences the properties of objects at micro- and even macro-scales, aiming to develop better structures for protection of product. Although its applications were analyzed in different areas, nanoarchitectonics of food packaging-the focus of this review-has not been discussed, to the best of our knowledge. The (A) structural and (B) functional hierarchy of food packaging is discussed here for the enhancement of protection, extending shelf-life, and preserving the nutritional quality of diverse products including meat, fish, dairy, fruits, vegetables, gelled items, and beverages.
View Article and Find Full Text PDFMolecules
March 2025
School of Food Science and Technology, Kyungpook National University, Daegu 41566, Republic of Korea.
This review provides a comprehensive overview of recent advancements in biodegradable active and smart packaging utilizing pectin from various origins for food applications. It critically examines the challenges and limitations associated with these developments, initially focusing on the structural influences of pectin on the properties of packaging films. Methods such as spray drying, casting, and extrusion are detailed for manufacturing pectin films, highlighting their impact on film characteristics.
View Article and Find Full Text PDFPolymers (Basel)
March 2025
Department of Organic Chemistry, Lviv Polytechnic National University, 3/4 St. George's Sq., 79013 Lviv, Ukraine.
This study explores the biodegradation of polyhydroxybutyrate (PHB), polylactide (PLA), and their blends by 11 bacterial species (including Antarctic strains) and 6 fungal species. Aeration significantly enhanced PHB degradation by mold fungi (, ) and bacteria (, ), while was most effective under non-aerated conditions. For PLA, degradation peaked under aeration with and .
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