The microbial communities of , the primary vector of Lyme disease in North America, exhibit regional variations that may affect pathogen transmission and vector competence. We analyzed bacterial communities in ticks collected from Broome County, New York, using 16S rRNA gene sequencing (18 ticks) as well as mass spectrometry-based proteomics (36 ticks). According to the 16S rRNA analysis, the endosymbiont was the most abundant species, with significantly higher ( = 0.0011) abundance in females (54.76%) compared to males (31.15%). We detected in 44.44% of ticks and in two nymphs but in high relative abundances (12.73% and 46.46%). Male ticks exhibited higher bacterial diversity, although the community composition showed no significant clustering by sex or life stage. Co-occurrence analysis revealed negative associations between and ( = 0.0245), but no associations with . Proteomic analysis identified 12 -specific proteins, additionally detecting the protozoan pathogen in 18.18% of females. These findings provide the first comprehensive characterization of microbiomes in the Southern Tier region of New York and suggest broader distribution of across tick life stages than previously recognized, with potential implications for pathogen transmission dynamics.
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http://dx.doi.org/10.3390/microorganisms13020258 | DOI Listing |
Front Microbiol
February 2025
College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, China.
Understanding how soil properties and microbial communities respond to crop rotation is essential for the sustainability of agroecosystems. However, there has been limited research on how crop rotation alters below-ground microbial communities in soils with serious bacterial wilt within the karst agricultural system. This study investigated the effects of continuous planting of corn, tobacco, and tobacco-corn rotation on soil microbial communities in the karst regions of Southwestern China.
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February 2025
Faculty of Biology, Institute of Environmental Sciences, Jagiellonian University, Kraków, Poland.
Soil microorganisms are relatively poorly studied in urban ecosystems, particularly within unmanaged woodlands that form island-like patches of vegetation. We surveyed soil bacteria on spp. dominated riparian-like forest patches in Kraków, the second largest city in Poland, to find out which environmental factors influence their activities and functional diversity, measured using Biolog ECO plates.
View Article and Find Full Text PDFEnviron Microbiol Rep
April 2025
Sorbonne Université, CNRS, Integrative Biology of Marine Models (LBI2M), Station Biologique de Roscoff (SBR), Roscoff, France.
Macroalgae-bacteria interactions play pivotal ecological roles in coastal ecosystems. Previous characterisation of surface microbiota from various macroalgae evidenced fluctuations based on host tissues, physicochemical and environmental parameters. However, the dynamics and degree of similarity of epibacterial communities colonising phylogenetically distant algae from the same habitat are still elusive.
View Article and Find Full Text PDFEnviron Microbiol
March 2025
State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, College of Life Sciences, Northwest A&F University, Yangling, Shaanxi, People's Republic of China.
Climate change has exposed desert ecosystems to frequent extreme disturbances, including wet-dry cycles and freeze-thaw events, which accelerate desertification on a global scale. The limited nutrient availability characteristic of these ecosystems may constrain microbial survival and growth, making them more vulnerable to environmental perturbations and stressors. However, how nutrient availability modulates the stability of soil ecological communities and functions in desert ecosystems remains poorly understood.
View Article and Find Full Text PDFNutrients
February 2025
Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA.
Background/objectives: High fiber (34-36 g/day) diets are recommended during pregnancy due to inverse associations with constipation and adverse pregnancy health outcomes, including pre-eclampsia and gestational diabetes. However, the mechanism for this protective effect is poorly defined. Fiber may be protective due to its impact on the composition and function of specific bacteria within the pregnancy gut microbiome.
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