Bitter orange ( L.), a member of the Rutaceae family, finds global utility in both the treatment of various ailments and its role as a rootstock for species in agriculture. Various parts of L. have been employed in traditional medicine due to their multifarious therapeutic potential. The blossom of this plant serves as a rich source of bioactive compounds, notably polyphenols, alkaloids, and terpenes. Additionally, it harbors substantial quantities of functional, nutritive, and biologically active compounds, which manifest their presence through antioxidant, antidiabetic, anticancer, antimicrobial, cardiovascular, and neuroprotective properties. The recovery of bioactive compounds is significantly affected by extraction methods. Many conventional methods have been explored for the recovering of bioactive compounds from bitter orange flowers. However, in response to the limitations of conventional techniques, green extraction methods, characterized by their ability to significantly increase the yield and reduce the time, energy, and solvent requirements, have also been assessed for this matrix. Therefore, the study of the functionalities of bitter orange blossoms represents a domain with unexplored research opportunities. Consequently, this review aims to offer a comprehensive insight into the biological properties and medicinal applications of the active compounds found within .
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http://dx.doi.org/10.3390/molecules30040930 | DOI Listing |
Talanta
March 2025
Department of Analytical, Physical-chemical and Inorganic Chemistry, Institute of Chemistry, São Paulo State University (UNESP), 55 Prof. Francisco Degni St., Araraquara, 14800-060, São Paulo State, Brazil; Bioenergy Research Institute (IPBEN), São Paulo State University (UNESP), 55 Prof. Francisco Degni St., Araraquara, 14800-060, São Paulo State, Brazil.
The present work reports the development of a novel molecularly imprinted polymer (MIP) electrochemical sensor for limonene determination in orange industry wastewater. MIP sensor was constructed through the pyrrole electropolymerization in the presence of limonene on glassy carbon electrode surface (GCE/MIP). Electrode surface as characterized by electrochemical, spectroscopy and microscopic techniques.
View Article and Find Full Text PDFFood Chem
March 2025
Dongguan Key Laboratory of Typical Food Precision Design, China National Light Industry Key Laboratory of Healthy Food Development and Nutrition Regulation, School of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China. Electronic address:
This study explored the effects of pectic polysaccharide (PFP-T) obtained from passion fruit peel by three-phase partitioning on physicochemical, textural and sensory properties of low-fat yoghurt, compared with citrus pectin (CP). The results indicate that addition of PFP-T and CP both improved the fermentation rate, water holding capacity, texture, and rheological properties of low-fat yoghurt. Especially, 0.
View Article and Find Full Text PDFFood Addit Contam Part A Chem Anal Control Expo Risk Assess
March 2025
Food Toxicology and Contaminants Department, National Research Centre, Giza, Egypt.
Citrus fruits, known for their vibrant flavours and health benefits, are susceptible to fungal attacks, particularly from toxigenic fungi, which pose a significant pre- and post-harvest hazard. However, aromatic oils and their nanoparticles may effectively address this issue. Marjoram and fennel oils, alongside their nanoparticles, were extracted, and their aromatic constituents and antimicrobial activities were evaluated.
View Article and Find Full Text PDFArch Dermatol Res
March 2025
Ninth Nephropathy Department, Heilongjiang Academy of Traditional Chinese Medicine, Harbin, Heilongjiang, 150036, China.
Oxidative stress is a key factor in melanoma progression, making it an important therapeutic target. This study explored the effects of tangeretin, a citrus-derived flavonoid, on human melanoma A375 cells and its underlying mechanisms. A375 cells were treated with tangeretin at various concentrations.
View Article and Find Full Text PDFJ Agric Food Chem
March 2025
Department of Soil and Environmental Sciences, National Chung Hsing University, 145 Xingda Rd., Taichung 40227, Taiwan.
Phosphorus (P) is vital for plant growth, but its agricultural use is limited by soil fixation and environmental loss. This study developed an organic ligand-responsive phosphate release system by hybridizing magnesium-iron-layered double hydroxides (Mg-Fe LDH) with pectin from apple and citrus (pectin-A/C). Structural properties and phosphate (PO) release of LDH hybrids with different concentrations of metal precursors (0.
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