The European Union, producing over 2.5 billion tons of waste annually, has prompted the European Parliament to implement legal measures and encourage the shift towards a circular economy. Millions of tons of biowaste from olive plant leaves are generated annually, resulting in environmental and economic challenges. To address this, the biowaste of olive leaves was valorized, resulting in the extraction of valuable components, triterpenes and polyphenols, which hold potential pharmaceutical, food, or cosmetic applications. Our research involved the formulation of a triterpene extract (TTP70, 70% triterpenes) as a solid dispersion using Poloxamer-188 (P188) and Poloxamer-407 (P407). The solid dispersions were prepared using a kneading method and various extract-to-polymer weight ratios, including 1:1, 1:2, and 1:5. The influence of hydrophilic carriers on the solubility, dissolution profile, and in vitro passive permeability of TTP70 was evaluated. Both carriers and all considered weight ratios significantly improved the solubility of hydrophobic extract and the dissolution of triterpenes. PAMPA experiments demonstrated the efficacy of the formulation in improving the passive permeation of triterpenes. Subsequently, the solid dispersions were physically mixed with a polyphenol-enriched extract (OPA40, 49% of polyphenols) also obtained from olive leaves, and they were used to fill hard gelatin capsules and produce an oral dosage form. The composite formulations improved the dissolution of both classes of constituents.
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http://dx.doi.org/10.3390/molecules30040928 | DOI Listing |
Int J Phytoremediation
March 2025
Microbial Biotechnology and Bioactive Molecules Laboratory, Sciences and Technologies Faculty, Sidi Mohamed Ben Abdellah University, Fez, Morocco.
This study evaluates the adsorption capabilities of leaf extract residue for removing Crystal Violet (CV) dye from aqueous solutions. Fourier Transform Infrared analysis revealed diverse functional groups contributing to the material's hydrophilic nature and adsorption potential. Scanning electron microscopy images confirmed a porous, fibrous structure that transformed post-adsorption, indicating successful dye uptake.
View Article and Find Full Text PDFBMC Plant Biol
March 2025
Kyrgyz National Agrarian University, Forestry and Fruit Crops Department, 68 Mederova St., Bishkek, 720005, Kyrgyzstan.
Background: Apple leaves are a rich source of bioactive compounds such as phenolics, flavonoids, and essential minerals, which exhibit significant antioxidant and therapeutic properties. This study focuses on comparing the biochemical composition, antioxidant capacity, and mineral contents of Malus domestica Borkh. cultivars and M.
View Article and Find Full Text PDFBiopolymers
March 2025
Department of Mathematical and Physical Sciences, Afe Babalola University, Ado-Ekiti, Nigeria.
This study considers the development of composite from biodegradable bioplastic obtained from waste starch reinforced with chitosan obtained from snail shells. About 30 g of the starch, 8 mL of glycerol, 2 mL of olive oil, and 8 mL of vinegar were added without chitosan and made up to 150 mL with distilled water. For other samples, 0.
View Article and Find Full Text PDFHeliyon
February 2025
College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, 710119, China.
This study evaluates the antioxidative potential of crude and chemically modified polysaccharides derived from L. leaves to enhance the thermal stability of Extra Virgin Olive Oil (EVOO) during extended storage and heating. Natural polysaccharides were modified using ascorbic acid and hydrogen peroxide to improve their antioxidative properties, providing a potential alternative to synthetic antioxidants.
View Article and Find Full Text PDFJ Agric Food Chem
March 2025
Institut des Sciences Analytiques et de Physicochimie pour l'Environnement et les Matériaux, Université de Pau et des Pays de l'Adour, Pau 64000, France.
The measurement of Sr/Sr isotope ratios is a powerful tool for determining the geographical origin of food products, helping to fight against food fraud. This study evaluates the potential of Sr isotopic ratios for tracing the provenance of Tunisian olive oil. Soil, roots, leaves, olive oil, and pomace were analyzed from multiple orchards across Tunisia.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!