Infestation in Petit Verdot and Sangiovese: A Comparative Study.

Insects

Department of Agricultural, Food and Environmental Sciences, Polytechnic University of Marche, Via Brecce Bianche, 60131 Ancona, Italy.

Published: February 2025

The European grapevine moth (), a significant pest in viticulture, impacts grape quality and yield through larval feeding and secondary infections. This study examined the impact of on two grape varieties, Petit Verdot and Sangiovese, while also investigating cultivar-specific traits. Field trials were conducted in central Italy to assess infestation levels, female population abundance, and cultivar-specific morphological traits. The results revealed significantly lower larval infestation levels, but higher female abundance in Petit Verdot compared to Sangiovese. Bunch density and bunch compactness were also significantly lower in Petit Verdot than in Sangiovese. Morphological traits, such as a greater canopy thickness and higher leaf layer number in Petit Verdot, did not correspond to increased infestation levels, challenging existing findings regarding the impact of sun exposure on female oviposition and larval settlement. The seasonal dynamics of indicated three major adult flight peaks and a partial fourth peak, potentially influenced by local weather patterns. These findings highlight the critical role of cultivar-specific traits in shaping pest infestation dynamics and provide essential insights for optimizing integrated pest management (IPM) strategies, particularly in cultivar selection and monitoring protocols for sustainable viticulture.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11856033PMC
http://dx.doi.org/10.3390/insects16020213DOI Listing

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