In the present study, different methodologies with potential scalability and environmental friendliness, such as winterization, supercritical fluid extraction, and multistage distillation, were evaluated for lauric acid concentration. In all cases, to facilitate fractionation, the transformation of triacylglycerols into free fatty acids or fatty acid ethyl esters was required as a previous step. For the winterization experimental assays, the amount and type of solvent was studied, resulting in a product containing ~65% lauric acid with a recovery of ~81% using a 1:10 oil-to-solvent ratio with hexane. On the other hand, the experimental extraction with supercritical carbon dioxide in a counter current packed column at 55 °C, 115 bar, and 70 g CO/min, resulted in a product composed of ~80% lauric acid as ethyl ester with a recovery of ~85%. Finally, flash and multistage distillation were analysed using process simulation (Aspen Plus V14), demonstrating that this methodology can achieve 80% recovery with high purity (lauric acid: 96.7%; ethyl laurate: 97.4%), but a high vacuum is required to prevent thermal degradation of the product (lauric acid: 0.2 mbar; ethyl laurate: 1.1 mbar). Overall, the employed methodologies proved highly efficient in concentrating lauric acid, yielding a product of commercial interest and high added value.
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http://dx.doi.org/10.3390/insects16020171 | DOI Listing |
Postep Psychiatr Neurol
December 2024
Laboratory of Human Metabolism Research, Department of Dietetics, Institute of Human Nutrition Sciences, Warsaw University of Life Science, Poland Abstract.
Purpose: Young adults experience high stress levels, leading to mood disorders. This study investigates the associations between specific fatty acid levels, lipid profiles, inflammatory markers, and emotional well-being among young adults.
Methods: Seventy-two young adults aged 18-35 participated in this study.
Int J Food Microbiol
February 2025
Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29000 Quimper, France. Electronic address:
Organic acids have long been used to limit microbial growth and preserve food products from spoilage and pathogens. However, the food complexity can affect the efficiency of preservatives in inhibiting bacterial growth. The inhibitory activity of acetic, lactic, caprylic and lauric acid in nutrient broth and in a model food system, i.
View Article and Find Full Text PDFJ Food Sci
March 2025
Southeast Dairy Foods Research Center, Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA.
Clear acidic protein beverages are made with whey protein isolate (WPI) due to its solubility at pH 3.3. These beverages can display a soapy off-flavor, which is not detected at neutral pH.
View Article and Find Full Text PDFSci Rep
March 2025
School of Mechanical Engineering, Vellore Institute of Technology, Vellore, 632014, TN, India.
This study presents a thermodynamic analysis of a mixed-mode solar dryer incorporating both sensible and latent heat energy storage materials. Black pebbles were utilized for sensible heat storage, while Lauric acid was selected for latent heat storage. The integration of these energy storage materials significantly enhanced the thermodynamic performance of the dryer, achieving a peak energy efficiency of 14.
View Article and Find Full Text PDFAnim Nutr
March 2025
Guangdong Provincial Key Laboratory of Animal Nutrition Control, College of Animal Science, South China Agricultural University, Guangzhou 510642, China.
This study evaluated the effect of maternal glycerol monolaurate (GML) supplementation during late gestation and lactation on sow reproductive performance, transfer of immunity and redox status, milk fat and fatty acid profile, and fecal microbiota. Eighty multiparous sows (Landrace × Large white) were randomly allocated to two treatment groups (with or without 1000 mg/kg GML) with 40 replicates per treatment. The feeding experiment lasted from d 85 of gestation (G85) to d 23 of lactation (L23).
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