Neem and Gliricidia Plant Leaf Extracts Improve Yield and Quality of Leaf Mustard by Managing Insect Pests' Abundance Without Harming Beneficial Insects and Some Sensory Attributes.

Production and consumption of vegetable crops has seen a sharp increase in the recent past owing to an increasing recognition of their nutraceutical benefits. In tandem, there has been unwarranted application of agrochemicals such as insecticides to enhance productivity and vegetable quality, at the cost of human health, and fundamental environmental and ecosystem functions and services. This study was conducted to evaluate the efficacy of neem and gliricidia botanical extracts in managing harmful insect pest populations in leaf mustard. Our results report that neem and gliricidia plant extracts enhance the yield and quality of leaf mustard by reducing the prevalence and feeding activity of harmful insect pests in a manner similar to synthetic insecticides. Some of the key insect pests reduced were , , , , and . However, compared to synthetic insecticides, neem and gliricidia plant extracts were able to preserve beneficial insects such as the spp., , spp., spp., and spp. Furthermore, plant extracts did not significantly alter sensory attributes, especially taste and odor, whereas the visual appearance of leaf mustard was greater in plants sprayed with neem and synthetic insecticides. Physiologically, plant extracts were also able to significantly lower leaf membrane damage as shown through the electrolyte leakage assay. Therefore, these plant extracts represent promising pesticidal plant materials and botanically active substances that can be leveraged to develop environmentally friendly commercial pest management products.