Severity: Warning
Message: file_get_contents(https://...@gmail.com&api_key=61f08fa0b96a73de8c900d749fcb997acc09&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 197
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 197
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 271
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 1057
Function: getPubMedXML
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3175
Function: GetPubMedArticleOutput_2016
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
Gel foam is vital to its applications but remains a challenge. Herein, microbial gel foam was developed for coal spontaneous combustion, which was a gel foam loaded O-consuming microbial community. The microbial gel foam had the ability to consume O and produce CO. The O consumption was 94.46%, and the percentage of CO reached 48.88% at 250 h. The relative abundance of and was 93-98% and 73-77% in the upper gel foam and the bottom liquid of microbial gel foam at 240 h, respectively. Fungal in the O-consuming microbial community has stronger environmental tolerance than the bacterial, which was more suitable for loading in gel foam. Although the gel foam would collapse and deform, some flagellated microorganisms in the gel foam sealed the pores caused by the collapse of the foam. The "inert gas-foam layer" was formed by microorganisms at the junction of the foam and bottom liquid, which was conducive to the oxygen isolation function of the gel foam. Our results could be helpful in understanding the spatial structure of microbial gel foam and developing microbial gel foam with strong O consumption.
Download full-text PDF |
Source |
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http://dx.doi.org/10.1021/acsami.4c22558 | DOI Listing |
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