This study examined the potential to mitigate 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) during the inhibition phase of chemical interesterification in refined, bleached, and deodorized (RBD) palm olein oil. Two types of bleaching earth, natural and acid-activated, were used at concentrations ranging from 3% to 6%, and their impact on ester formation was evaluated. Chemical interesterification and adsorption treatments significantly improved oil quality and reduced ester levels (p < 0.05). Specifically, using 6% bleaching earth led to a 98.5% reduction in 3-MCPDE and a 98.3% reduction in GE. The type of bleaching earth did not significantly affect the reduction of these contaminants, while the amount of bleaching earth used played a crucial role in the mitigation.
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http://dx.doi.org/10.1016/j.foodchem.2025.143395 | DOI Listing |
Food Chem
February 2025
Manisa Celal Bayar University, Engineering Faculty, Department of Food Engineering, Manisa, Turkiye. Electronic address:
This study examined the potential to mitigate 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) during the inhibition phase of chemical interesterification in refined, bleached, and deodorized (RBD) palm olein oil. Two types of bleaching earth, natural and acid-activated, were used at concentrations ranging from 3% to 6%, and their impact on ester formation was evaluated. Chemical interesterification and adsorption treatments significantly improved oil quality and reduced ester levels (p < 0.
View Article and Find Full Text PDFFood Sci Biotechnol
January 2025
School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou, 450001 Henan People's Republic of China.
Mar Drugs
December 2024
Department of Food Technology, Marine Research Institute (CSIC), Eduardo Cabello 6, 36208 Vigo, Spain.
A new antioxidant lipid (AL) was synthesized from rainbow trout () belly oil and cold-pressed maqui (CPM) ( (Mol.) Stuntz) seed oil via enzymatic interesterification using in supercritical CO medium. A Box-Behnken design with 15 experiments was employed, with the independent variables being the following: belly oil/CPM oil ratio (10/90, 50/50, and 90/10, /), supercritical CO temperature (40.
View Article and Find Full Text PDFPoult Sci
January 2025
JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou 510632, Guangdong, China. Electronic address:
An experiment was conducted to evalute the effects of adding palm olein (POL), modified palm olein (high degree of acyl migration palm olein, H-AMD), and lard (total fatty acid saturation degree is similar to palm olein) to the diet of broilers. The study assessed production performance, fatty acid absorption, and abdominal fat deposition. A total of 100 one-week-old female broiler chicks were randomly assigned to three-tiered pens and fed five experimental diets.
View Article and Find Full Text PDFFood Res Int
November 2024
Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Ministerial and Provincial Co-Innovation Centre for Endemic Crops Production with High-quality and Effciency in Loess Plateau, Shanxi Agricultural University, Taigu, Taiyuan, Shanxi 030801, China. Electronic address:
Structured lipids (SLs) are modified triacylglycerols with specific physicochemical or nutritional properties. Acyl migration is a universal chemical phenomenon observed during interesterification, a critical process in the enzyme-catalyzed synthesis of SLs. Acyl migration causes shifts in the positional composition of lipids that bring changes in function.
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