Background: Routine radiofrequency catheter ablation relies on x-ray imaging, which may increase the risk of radiation exposure to patients. With the rapid development of intracardiac echocardiography (ICE) technology, it provides a new guidance modality for radiofrequency catheter ablation and shows great potential for application in the treatment of atrial fibrillation (AF).
Objective: To assess the efficacy and safety of intracardiac echocardiography guided radiofrequency catheter ablation for the treatment of AF.
Methods: A retrospective cohort study was used to collect 184 patients who underwent radiofrequency catheter ablation for the treatment of AF from January 2020 to September 2021 in the cardiovascular medicine department of our hospital. According to whether they used ICE or not, they were divided into the ICE group (30 cases) and the non-ICE group (154 cases). The procedure of the intervention, complications during the intervention and follow-up periods, use of early anticoagulation and antiarrhythmic medications, and the success rate of AF ablation 1 year after the intervention were compared between the two groups.
Results: In comparison to the non-ICE group, the septal puncture time (6.27 ± 1.91 min vs. 7.21 ± 2.08 min, p = 0.022), left atrial modeling time (4.93 ± 1.84 min vs. 5.75 ± 1.96 min, p = 0.035), and total ablation time (67.73 ± 2.64 min vs. 73.35 ± 1.96 min, p < 0.001) in the ICE group were significantly reduced. Radiation exposure time (5.09 ± 0.23 min vs. 13.17 ± 0.28 min, p < 0.001) and radiation exposure (33.13 ± 1.99 mGy/cm vs. 217.6 ± 15.17 mGy/cm, p < 0.001) also were significantly less in the ICE group than in the non-ICE group. The incidence of postintervention nausea and vomiting (3.33% vs. 19.48%, p = 0.032), and hypotension (3.33% vs. 18.83%, p = 0.033) was significantly lower in the ICE group than in the non-ICE group. Furthermore, the proportion using amiodarone in the first 3 months during follow-up was significantly lower for the ICE group than for the non-ICE group (40.00% vs. 63.64%, p = 0.024), and the rate of late recurrence remained unchanged in the ICE group, while there was a trend toward an increase in the rate of late recurrence in the non-ICE group. One year after the operation, the success rates of AF ablation in the ICE group and non-ICE group were 80.00% and 77.92%, and the difference between the groups was not statistically significant (p = 0.825).
Conclusion: ICE-guided radiofrequency catheter ablation is safe and effective in the treatment of AF, and it has potential advantages in terms of ablation time, radiation exposure, complication occurrence, and patient prognosis.
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http://dx.doi.org/10.1111/echo.70096 | DOI Listing |
Inorg Chem
March 2025
Departamento de Química Orgánica and Centro de Innovación en Química Avanzada (ORFEO-CINQA), Facultad de Ciencias Químicas, Universidad Complutense de Madrid, 28040 Madrid, Spain.
The impact of the nature of the Group 15 element on both the bonding situation and the reactivity of gold(I)-C ≡ E (E = N to Bi) complexes has been studied quantum chemically within the density theory functional framework. For this purpose, the 1,3-dipolar cycloaddition reaction involving BuN as dipole has been selected and its main features, including the regioselectivity of the transformation and the in-plane aromaticity of the corresponding transition structures, have been investigated. It is found that the reactivity of the complexes is increased as one moves down Group 15 (N ≪ < As < Sb < Bi).
View Article and Find Full Text PDFInt J Pediatr Otorhinolaryngol
February 2025
Department of Anesthesiology, Habib Bourguiba University Hospital, 3000, Sfax, Tunisia; Faculty of Medicine of Sfax, University of Sfax, Tunisia.
Aims: We aim to evaluate the effect of ice cream intake on post tonsillectomy pain in children.
Material And Methods: This study is a prospective, randomized, simple blinded clinical trial. Patients were randomized into two groups: no ice-cream group which received a standard analgesic protocol and the ice cream group which received the same analgesic protocol associated with an ice cream offered for the child before leaving the post anesthesia care unit (PACU).
Heliyon
February 2025
Department of Industrial Engineering, University of Naples Federico II, Naples, Italy.
This study carries out a series of complex unsteady three-dimensional (3D) computational analyses that were validated by experimental tests to examine the performance enhancement of a cylindrical shell-and-coil ice storage enclosure by employing various spiral longitudinal fin geometries covering the heat transfer fluid (HTF) tubes throughout the transient process of solid-liquid phase change. The phase change material (PCM) in this work was selected to be water and the tubes and fins were chosen to be made of copper alloy. To study how this type of fin accelerates the charging process, several dimensionless parameters related to the spiral longitudinal fin geometries were defined, which included dimensionless fin length (), count (), and thickness () parameters.
View Article and Find Full Text PDFFood Res Int
April 2025
College of Food Science and Technology, Huazhong Agricultural University/ Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education/ National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Wuhan, Hubei Province 430070, China. Electronic address:
The high moisture content and low oil levels in the bigels easily led to oil-water separation. The stability of bigels prepared from 30 % beeswax sunflower oleogel and 70 % gelatin hydrogel was evaluated using a two-step cold-set synergistic continuous dispersion method. Both the oleogel and hydrogel had formed a gel system, respectively, at low temperature prior to the preparation of bigels.
View Article and Find Full Text PDFFood Chem
March 2025
Department of Food Science and Biotechnology, National Chung Hsing University, South Dist., Taichung City 40227, Taiwan, Republic of China; Department of Food Science, National Ilan University, Shennong Road, Yilan City 26047, Taiwan, Republic of China; Department of Medical Research, China Medical University Hospital, Taichung City, Taiwan, Republic of China. Electronic address:
Freezing and thawing often cause significant damage to the muscle tissue of seafood products, reducing their quality and shelf life. This study investigated the combined effects of soy protein isolate (SPI) and sorbitol (So) to mitigate freezing damage in portuguese oysters. A single-factor analysis was performed to determine the optimal concentrations of SPI (1 %-9 %), So (1 %-9 %), and soaking times (30-90 min) based on the steaming loss.
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