Rice eating and cooking quality (ECQ) is significantly influenced by the physicochemical properties of its starch. This study integrates whole-genome resequencing, transcriptomic data, and phenotypic analysis to identify the genetic factors that regulate transcript expression levels and contribute to phenotypic variation in rice ECQ traits. A TWAS (transcriptome-wide association study) identified 285 transcripts linked to six ECQ traits. Genome-wide mapping of these transcripts revealed 21,747 local eQTLs (expression quantitative trait loci) and 45,158 distal eQTLs. TWAS and eQTL analysis detected several known and novel genes, including starch synthesis-related genes, heat shock proteins, transcription factors (TFs), genes related to ATP accumulation, and UDP-glucosyltransferases, showcasing the complex genetic regulation of rice ECQ. WGCNA (weighted gene co-expression network analysis) uncovered key co-expression networks, including a module that links alpha-globulin1 (GLB1) to starch and sucrose metabolism. Genetic diversity analysis of the GLB1 gene across a Korean rice collection identified 26 haplotypes, with indica and aus forming seven and three haplotypes, respectively, which showed significant phenotypic effects on ECQ traits. CRISPR/Cas9-created GLB1 knockout lines validated these findings, demonstrating significant changes in seed storage proteins (SSPs), reduced amylose content, altered starch granules, and modified pasting properties without affecting plant phenotypes. By integrating TWAS, eQTL mapping, haplotype analysis, gene expression networks, and CRISPR validation, this study establishes GLB1 as a regulator of ECQ, linking starch biosynthesis and protein accumulation pathways. This transcriptogenomic convergence approach provides novel insights into the genetic regulation of ECQ in rice, demonstrating its effectiveness in elucidating complex traits and enabling precision breeding.
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http://dx.doi.org/10.1016/j.xplc.2025.101287 | DOI Listing |
Plant Commun
February 2025
Department of Plant Resources, Kongju National University, Yesan 32439, Republic of Korea. Electronic address:
Rice eating and cooking quality (ECQ) is significantly influenced by the physicochemical properties of its starch. This study integrates whole-genome resequencing, transcriptomic data, and phenotypic analysis to identify the genetic factors that regulate transcript expression levels and contribute to phenotypic variation in rice ECQ traits. A TWAS (transcriptome-wide association study) identified 285 transcripts linked to six ECQ traits.
View Article and Find Full Text PDFPlants (Basel)
January 2025
College of Agronomy, Hunan Agricultural University, Changsha 410128, China.
Cytokinins (CKs) play important functions in plant growth and development and in response to adversity stress. However, little is known about the role CK plays in rice grain quality. We hypothesized that exogenous cytokinins could improve rice grain quality by regulating physiological traits and genes related to starch synthesis.
View Article and Find Full Text PDFPlants (Basel)
December 2024
Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding/Zhongshan Biological Breeding Laboratory/Key Laboratory of Plant Functional Genomics of the Ministry of Education, Agricultural College of Yangzhou University, Yangzhou 225009, China.
The Aux/IAA family proteins, key components of the auxin signaling pathway, are plant-specific transcription factors with important roles in regulating a wide range of plant growth and developmental events. The family genes have been extensively studied in Arabidopsis. However, most of the family genes in rice have not been functionally studied.
View Article and Find Full Text PDFBMC Plant Biol
October 2024
National Engineering Research Center of Rice (Nanchang); Key Laboratory of Germplasm innovation and Breeding of Double-cropping Rice (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs; Bio-breeding Innovation Center of Jiangxi province (JXBIC); Rice Research Institute, Jiangxi Academy of Agricultural Sciences, Nanchang, 330200, China.
Background: Rice ECQ (eating and cooking quality) is an important determinant of rice consumption and market expansion. Therefore, improvement of ECQ is one of the primary goals in rice breeding. However, ECQ-related quantitative trait loci (QTL) have not yet been fully revealed.
View Article and Find Full Text PDFBMC Plant Biol
March 2024
Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding / Zhongshan Biological Breeding Laboratory/ Key Laboratory of Plant Functional Genomics of the Ministry of Education, College of Agriculture, Yangzhou University, Yangzhou, 225009, Jiangsu, China.
Background: Generating elite rice varieties with high yield and superior quality is the main goal of rice breeding programs. Key agronomic traits, including grain size and seed germination characteristics, affect the final yield and quality of rice. The RGA1 gene, which encodes the α-subunit of rice G-protein, plays an important role in regulating rice architecture, seed size and abiotic stress responses.
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