The transition from free-living to parasitic lifestyles induces major shifts in evolution, and nowhere is this more acute than in apicomplexans-obligate intracellular parasites of animals that evolved from photosynthetic algae. In other cases where photosynthesis has been lost, including most apicomplexans, chlorophyll is also absent, but in coral-infecting apicomplexans (corallicolids), chlorophyll biosynthesis genes are retained in the plastid genome despite their lack of photosystems. This suggests that the loss of photosynthesis and chlorophyll were decoupled in this lineage, but because these observations are only based on plastid genomes, two fundamental questions remain unclear. First, how this impacted apicomplexan evolution as a whole is unclear because there are conflicting phylogenetic positions for corallicolids: plastid gene phylogenies place them at the base of the apicomplexans, whereas nuclear rRNA places them with late-branching coccidians (suborder Eimeriorina). Second, it is unclear if chlorophyll or a metabolic intermediate is synthesized, as most chlorophyll biosynthesis enzymes are encoded in the nucleus. To address these questions, we have sequenced transcriptomes from two corallicolids, infecting Parazoanthus swiftii and Madracis mirabilis hosts. Phylogenomic data strongly support a late-branching relationship closer with coccidians, specifically with the protococcidians and the newly discovered ichthyocolids. We also find evidence for the expression of nucleus-encoded enzymes involved in chlorophyll biosynthesis in corallicolids and protococcidians. Overall, we conclude that chlorophyll synthesis was likely retained through the early evolution of the group and then lost approximately 10 times independently, emphasizing the impact of parallel evolutionary changes in parasitic transitions.
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http://dx.doi.org/10.1016/j.cub.2025.01.028 | DOI Listing |
Int J Nanomedicine
March 2025
Department of Pharmacy, The Second Xiangya Hospital, Central South University, Changsha, 410011, People's Republic of China.
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View Article and Find Full Text PDFPhotosynth Res
March 2025
School of Life Sciences, Key Laboratory of Pesticide & Chemical Biology of Ministry of Education, Hubei Key Laboratory of Genetic Regulation & Integrative Biology, Central China Normal University, Wuhan, Hubei, 430079, China.
Chlorophyll (Chl) f production expands oxygenic photosynthesis of some cyanobacteria into the far-red light (FRL) region through reconstructed FRL-allophycocyanin (APC) cores and Chl f-containing photosystems. Presently, a unicellular cyanobacterium was isolated for studying FRL photoacclimation (FaRLiP) and classified as a new species Altericista leshanensis. It uses additional Chl f and FRL-APC cores, with retained white light (WL)-phycobiliproteins to thrive FRL conditions.
View Article and Find Full Text PDFPlant Mol Biol
March 2025
Department of Botany, Faculty of Science, Fayoum University, Fayoum, 63514, Egypt.
Barley (Hordeum vulgare L.), a cornerstone of global cereal crops, is increasingly vulnerable to concurrent heat stress, a critical abiotic factor that is intensified by climate change. This study employed genome-wide association studies (GWAS) to investigate "stress memory," a phenomenon where prior stress exposure enhances a plant's response to subsequent stress events.
View Article and Find Full Text PDFProc Natl Acad Sci U S A
March 2025
Stockbridge School of Agriculture, University of Massachusetts, Amherst, MA 01003.
Understanding how ecosystems respond to ubiquitous microplastic (MP) pollution is crucial for ensuring global food security. Here, we conduct a multiecosystem meta-analysis of 3,286 data points and reveal that MP exposure leads to a global reduction in photosynthesis of 7.05 to 12.
View Article and Find Full Text PDFFront Plant Sci
February 2025
Institute of Biosciences and Bioresources, National Research Council, Bari, Italy.
Introduction: Plant growth and metabolism can be optimized by manipulating light intensity and wavelength. Since the use of light-emitting diodes (LEDs) allows easy regulation of the light spectrum, LEDs technology is largely tested to produce high-quality food. Red leaf chicory is a horticultural plant of high commercial value, rich in vitamins, minerals and phytochemical compounds with bioprotective and antioxidant roles.
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