Myceliophthora thermophila is a thermophilic fungus, known to produce industrially important enzymes in biorefineries. The mechanism underlying cellulase and xylanase expression in filamentous fungi is a complex regulatory network controlled by numerous transcription factors (TFs). These TFs in M. thermophila remain unclear. Here, we identified and characterised a novel cellulase and xylanase regulator MtFKH1 in M. thermophila through comparative transcriptomic and genetic analyses. Five of the eight potential TFs, which showed differential expression levels when grown on Avicel and glucose, were successfully deleted using the newly designed CRISPR/Cas9 system. This system identified the forkhead TF MtFKH1. The disruption of Mtfkh1 elevated the cellulolytic and xylanolytic enzyme activities, whereas the overexpression of Mtfkh1 led to considerable decrease in cellulase and xylanase production in M. thermophila cultivated on Avicel. The loss of Mtfkh1 also exhibited an impairment in sporulation in M. thermophila. Real-time quantitative reverse transcription PCR (RT-qPCR) and the electrophoretic mobility shift assays (EMSAs) demonstrated that MtFKH1 regulates the gene expression and specifically bind to the promoter regions of genes encoding β-glucosidase (bgl1/MYCTH_66804), cellobiohydrolase (cbh1/MYCTH_109566), and xylanase (xyn1/MYCTH_112050), respectively. Furthermore, DNase I footprinting analysis identified binding motif of MtFKH1 in the upstream region of Mtbgl1, with strongest binding affinity. Finally, transcriptomic profiling and Gene Ontology (GO) enrichment analyses of Mtfkh1 deletion mutant revealed that the regulon of MtFKH1 were significantly prevalent in hydrolase activity (acting on glycosyl bonds), polysaccharide binding, and carbohydrate metabolic process functional categories. These findings expand our knowledge on how forkhead transcription factor regulates lignocellulose degradation and provide a novel target for engineering of fungal cell factories with the hyperproduction of cellulase and xylanase.
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http://dx.doi.org/10.1016/j.micres.2025.128097 | DOI Listing |
Int J Biol Macromol
March 2025
College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi 712100, China. Electronic address:
Bacillus subtilis (B. subtilis) is a crucial industrial microorganism for lignocellulose biomass degradation. However, wild-type strains from natural environments have inherent deficiencies in the composition of cellulase genes, so constructing recombinant strains through genome engineering is a generalizable strategy to overcome these shortcomings.
View Article and Find Full Text PDFFish Physiol Biochem
March 2025
Faculty of Fisheries and Protection of Waters, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Institute of Aquaculture and Protection of Waters, University of South Bohemia in České BuděJovice, Husova trida 458/102, České Budějovice, 37005, Czech Republic.
Exogenous enzymes are used to enhance ingredient digestibility, overall fish growth, and feed utilization; however, different administration methods have not been extensively studied. In this study, a mixture of carbohydrases (α-amylase, cellulase, xylanase, and β-glucanase) was applied before (at B3, B6, B12, and B24 hours), during (D), or after (A) the production of high-carbohydrate diets (33% carbohydrates) to assess their effects on the growth and feed utilization of rainbow trout. The enzymes were added to the diets at the minimum required levels, determined by a reducing sugar test with dinitrosalicylic acid (DNS) based on the available wheat flour and soybean meal in the diet.
View Article and Find Full Text PDFFish Physiol Biochem
March 2025
Environmental Studies Department, University of California Santa Cruz, Santa Cruz, CA, 95060, USA.
This study examined the impacts of adding exogenous enzymes on the growth, nutrient digestibility, carcass composition and antioxidant enzyme activities of Catla catla fingerlings fed test diets based on cottonseed meal. Six experimental diets were created, each containing 200 mgkg of enzyme supplements. The diets consisted of a control diet (CON) without enzyme supplements and five treatment diets: four single-enzyme supplements, namely phytase (PHY), xylanase (XYL), protease (PRO), and cellulase (CEL), and a fifth treatment diet containing a mixture (MIX) of all four enzyme supplements.
View Article and Find Full Text PDFPharmaceuticals (Basel)
January 2025
Department of Biophysics and Neuroscience, Wroclaw Medical University, 50-367 Wroclaw, Poland.
In the original publication [...
View Article and Find Full Text PDFJ Fungi (Basel)
January 2025
Food Biotechnology Department, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Catedrático Agustín Escardino Benlloch 7, 46980, Valencia, Spain.
Valorization of agri-food residues has garnered significant interest for obtaining value-added compounds such as enzymes or bioactive molecules. Rice milling by-products, such as rice bran, have limited commercial value and may pose environmental challenges. Filamentous fungi are recognized for their ability to grow on residues and for their capacity to produce large amounts of metabolites and enzymes of industrial interest.
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