Severity: Warning
Message: file_get_contents(https://...@gmail.com&api_key=61f08fa0b96a73de8c900d749fcb997acc09&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 197
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 197
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 271
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3145
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
Food Chem
UniSA STEM, University of South Australia, Mawson Lakes 5095, SA, Australia.
Published: June 2025
Aflatoxin B1 is a harmful metabolite that frequently contaminates almonds, other nuts, and grains. Prolonged consumption of foods contaminated with aflatoxin B1 can lead to severe health issues. Hyperspectral imaging enables rapid, non-destructive detection of aflatoxin B1, but its high dimensionality complicates data analysis and increases complexity of classification models. This paper presents a novel hybrid spectral band selection algorithm designed to classify aflatoxin B1 in almonds, suitable for industrial applications. The algorithm operates in two main steps. Firstly, it identifies significant spectra individually based on various tree-based boosting ensemble techniques and multilayer perceptron networks. Then, the significant spectra were optimized using the correlation-aware sparse spectral band selection process. The proposed algorithm was evaluated on three hyperspectral image datasets and was compared with existing classical methods. The selected 4 to 10 spectra achieved comparable classification accuracy compared to the full spectra model and can be used in industrial applications.
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Source |
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http://dx.doi.org/10.1016/j.foodchem.2025.143381 | DOI Listing |
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