The use of calcium carbide (CaC) for the artificial ripening of fruits is a common practice in some regions, despite being banned in many countries due to health concerns. CaC reacts with moisture to produce acetylene gas, which accelerates the ripening process. However, the presence of acetylene gas and its byproducts in CaC-ripened fruits can pose risks to human health. Therefore, there is a need for non-destructive techniques to detect CaC-induced ripening and ensure the safety and quality of fruits. This review explores the scope and application of non-destructive techniques for the detection of CaC-induced ripening of fruits. Various spectroscopic methods, including near-infrared spectroscopy, Raman spectroscopy, and hyperspectral imaging, have been investigated for their potential to identify fruits ripened using CaC. Additionally, chemical tests and sensor-based approaches have been explored to detect residues of CaC and its byproducts in fruits. The review examines the principles behind these techniques and discusses their advantages, limitations, and practical applications. Non-destructive techniques are promising for detecting CaC-induced ripening of fruits. Spectroscopic methods allow rapid identification of characteristic signatures in ripened fruits, whereas chemical tests and sensor-based approaches detect CaC residues. These tools ensure fruit safety and authenticity, protecting consumer health. Further research is needed to improve the sensitivity and reliability of these methods for wider use in the food industry.
Download full-text PDF |
Source |
|---|---|
| http://dx.doi.org/10.1111/1541-4337.70140 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Comparative elucidation of the phenolic profile and antioxidant and antimicrobial activities of unripe and ripe Pistacia lentiscus L. fruits and their oils as affected by ripening.
J Sci Food Agric
March 2025
Department of Food Engineering, Faculty of Engineering, University of Cukurova, Adana, Turkey.
Background: Phenolic compounds, antioxidant activity, and antimicrobial properties of unripe and ripe mastic tree (Pistacia lentiscus L.) fruits and their oils were investigated.
Results: A total of 20 phenolic compounds were identified by using liquid chromatography-diode array detection and electrospray ionization tandem mass spectrometry, among which phenolic acids were predominant.
Meta genetic analysis of melon sweetness.
Theor Appl Genet
March 2025
Plant Science Institute, Agricultural Research Organization, Newe Ya'ar Research Center, P.O. Box 1021, 3009500, Ramat Yishay, Israel.
Through meta-genetic analysis of Cucumis melo sweetness, we expand the description of the complex genetic architecture of this trait. Integration of extensive new results with published QTL data provides an outline towards construction of a melon sweetness pan-QTLome. An ultimate objective in crop genetics is describing the complete repertoire of genes and alleles that shape the phenotypic variation of a quantitative trait within a species.
View Article and Find Full Text PDFA NAC transcription factor and a MADS-box protein antagonistically regulate sucrose accumulation in strawberry receptacles.
Plant Physiol
March 2025
Shanghai Collaborative Innovation Center of Agri-Seeds, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
Sugar accumulation during fruit ripening is an essential physiological change that influences fruit quality. While NAC transcription factors are recognized for their role in modulating strawberry (Fragaria × ananassa) fruit ripening, their specific contributions to sugar accumulation have remained largely unexplored. This study identified FvNAC073, a NAC transcription factor, as a key regulator that not only exhibits a gradual increase in gene expression during fruit ripening but also enhances the accumulation of sucrose.
View Article and Find Full Text PDFDevelopment and characterization of gold nanoparticle-based colorimetric sensing assay functionalized with L-cysteine for the detection of calcium carbide in ripened mango and banana fruits.
Heliyon
February 2025
Department of Nanotechnology, North-Eastern Hill University (NEHU), East Khasi Hills, Shillong, 793022, Meghalaya, India.
Calcium carbide (CaC) is generally used as an artificial ripening agent in the agricultural and food sectors but has been prohibited due to its negative impacts on the environment and human. Therefore, in the present study, a novel and cost-effective detection technique was developed for the detection of CaC using L-cysteine functionalized gold nanoparticles (AuNPs). In this work, a rapid, simple, environment friendly and portable colorimetric nanosensing assay was developed using two different sizes of L-cysteine functionalized gold nanoparticles (AuNP and AuNP).
View Article and Find Full Text PDFMiMYB1R1-like and MiMYB44-like transcription factors interact with MiGalDHpro to modulate ascorbic acid metabolism during ethylene-mediated mango fruit ripening.
Int J Biol Macromol
March 2025
Sanya Nanfan Research Institute, Hainan University, Sanya 572025, PR China; School of Food Science and Engineering, Hainan University, Hai Kou 570228, PR China; School of Life and Health, Hainan University, Haikou 570228, PR China. Electronic address:
Mango (Mangifera indica L.), a climacteric fruit, undergoes rapid ripening driven by ethylene signaling, which plays a crucial role in modulating ascorbic acid (AsA) metabolism. AsA biosynthesis is primarily governed by the L-galactose pathway, with GDP-L-galactose phosphorylase (MiGalDH) catalyzing a key step.
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!