Corrigendum to "Comparative transcriptome analysis of Monascus purpureus at different fermentation times revealed candidate genes involved in exopolysaccharide biosynthesis" [Food Res. Int. 160 (2022) 111700].

Food Res Int

State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China; Sino-German Joint Research Institute, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China. Electronic address:

Published: February 2025

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.foodres.2025.115729DOI Listing

Publication Analysis

Top Keywords

corrigendum "comparative
4
"comparative transcriptome
4
transcriptome analysis
4
analysis monascus
4
monascus purpureus
4
purpureus fermentation
4
fermentation times
4
times revealed
4
revealed candidate
4
candidate genes
4

Similar Publications

Corrigendum to "Comparative transcriptome analysis of Monascus purpureus at different fermentation times revealed candidate genes involved in exopolysaccharide biosynthesis" [Food Res. Int. 160 (2022) 111700].

Food Res Int

February 2025

State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China; Sino-German Joint Research Institute, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China. Electronic address:

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!